Dr. Rachel C. Situmorang
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WebDec 4, 2022 · A homemade mayonnaise recipe I really enjoy is as follows. It’s easy and high in protein! I add chipotle to it for extra flavor but feel free to leave it out if you prefer …
WebApr 15, 2021 · You use fewer dishes to make this low sodium mayo and you don’t have to work your wrists! In a suitable container for an stick …
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WebDec 1, 2022 · Slowly rise the blender to the top of the mixture, lower it once, then back to the top and stop the blender. Transfer your mayonnaise into …
WebLow-Sodium Mayonnaise is a simple and tasty recipe that you can make at home with just a few ingredients. It is perfect for people with kidney disease who need to limit their salt …
WebJun 27, 2017 · Instructions. Soak the cashews in a bowl covered in water overnight. Strain and rinse. Add all the ingredients into a high-speed blender and blend on high for 45 seconds to a minute, or until very smooth and …
WebMay 28, 2017 · Instructions. Start by putting the eggs, salt, mustard, lemon juice, and 1/4 cup of oil in a blender and blend for 30-ish seconds. I use the puree setting. Next, with the blender still going, s-l-o-w-l-y pour the …
WebJun 18, 2019 · Preparation. Place all ingredients in order listed in a narrow jar or beaker just wide enough to fit your stick blender. Place stick blender in the bottom of the jar and turn on high. A vortex will form and pull the …
WebMay 23, 2017 · Put in a blender/food processor until the egg is at room temperature now is also when you want to add any other flavors (garlic, horseradish, pepper, onion, paprika etc) Pulse until combined. While the …
WebFeb 19, 2023 · Here’s my fast, no-fail method to make deliciously creamy homemade mayonnaise. This mayo tastes better than store bought and has a mere 4.3 mg of …
WebOct 10, 2023 · Add lemon juice or vinegar, mustard, and spices and blend until mixed. SLOWLY add oil in a thin steady stream while blending at low speed, starting with olive oil. Start with a drop at a time until it starts to …
WebTip: Click on step to mark as complete. In a blender mix the egg, egg yolk, mustard and lemon juice until smooth. While the blender is running add the oil in a very thin stream …
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WebFeb 28, 2021 · Very slowly submerge the blender all the way into the bottom of the jar till touch the bottom and start whizzing at low power and without moving the blender for approximately 20-25 seconds. You will just see …
WebPlace the immersion blender at the bottom of the jar and blend on high until you see the mixture emulsify (thicken and get lighter). Slowly move the blender up and down through the mixture until all of the ingredients are …
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WebJun 17, 2017 · Before you start, make sure all the ingredients are at room temperature. Put the egg yolks in a food processor or blender. Sprinkle with salt and add water. Start …
WebChicken brats. Chicken salad with pineapple and balsamic vinaigrette. Chicken stir-fry with eggplant, basil and ginger. Chicken tamales. Chipotle spiced shrimp. Creole-style black …