DirectionsStep1Prepare the pasta according to package directions. When done, drain but do not rinse.Step2Meanwhile, place the butter in a large skillet over medium heat.Step3Season the chicken with Italian seasoning, white pepper and salt.Step4When the butter is melted and hot, add the garlic and sauté for 1 minute.Step5Add the chicken and cook for 8 minutes, until cooked through to an internal temperature of 165°F.Step6When the pasta is done cooking, stir the drained pasta into the skillet.Step7Season with lemon juice and additional seasonings, to personal tasteIngredientsIngredients2 cupsChicken (cooked chopped)4 cupsFarfalle Pasta3 tablespoonsButter1 tablespoonGarlic (minced)2 tablespoonsLemon Juice2 teaspoonsItalian Seasoning1 teaspoonWhite Pepperadd SaltNutritionalNutritional372 Calories12 gTotal Fat82 mgCholesterol35 gCarbohydrate53 mgSodium28 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Pasta Recipes under 500 Caloriesallrecipes.comLow Calorie Pasta (Under 200 calories!) - The Big Man's Worldthebigmansworld.comOne-Skillet Cheesy Ground Chicken Pasta - EatingWelleatingwell.comLow Fat Garlic Chicken Pasta Recipe - Food.comfood.comGarlic Parmesan Chicken Pasta - Kinda Healthy Recipesmasonfit.comRecommended to you based on what's popular • Feedback
Easy Tuscan Chicken Pasta
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