Healthy Egg Drop Soup Recipes

Listing Results Healthy Egg Drop Soup Recipes

WEBSep 17, 2020 · Heat avocado oil in a large pot and sear the chicken on medium high heat for 3 minutes on each side. Flavor the Broth: Add whole scallion bulbs, lightly bruised, …

Rating: 5/5(40)
Total Time: 40 mins
Category: Appetizer, Soup
Calories: 332 per serving

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WEBJan 5, 2022 · Instructions. Add the chicken broth, ginger paste, mushrooms, soy sauce, green onions and salt and white pepper to taste in a pot over medium high heat on the …

Ratings: 10
Calories: 84 per serving
Category: Soup

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WEBMar 6, 2021 · Once the water is swirling, SLOWLY pour the egg mixture into the hot broth. Continue to stir with a fork as the eggs are added. …

Rating: 4.8/5(45)
Total Time: 10 mins
Category: Main Dish
Calories: 139 per serving
1. Heat a medium saucepan over medium-high heat. Add the chicken broth, soy sauce, ginger and garlic and bring to a boil. Whisk to combine and dissolve the powders.
2. While the broth is coming to a bowl crack two eggs into a small bowl and whisk to combine.
3. Once the broth is boiling, remove from heat and using a fork begin a circular motion in the broth. Slowly pour the egg mixture into the hot broth as you continue to stir with the fork. The egg should cook immediately in long string shape.
4. Serve immediately and garnish with 1 tsp sesame oil and green onions, if desired.

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WEBJan 11, 2022 · In a medium pot over medium high heat, add chicken broth, green onions, garlic, ginger, soy sauce, white pepper, crushed red …

Rating: 5/5(2)
Total Time: 15 mins
Category: Instant Pot Soup Recipes
Calories: 149 per serving

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WEBMay 7, 2023 · Instructions. Heat the broth and soy sauce in a medium pot over medium-high heat. While the broth is heating up, in a spouted measuring cup, whisk the eggs with the salt and garlic powder. When …

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WEBFeb 6, 2020 · Simmer the soup. In a medium saucepan or pot, combine the chicken broth, coconut aminos (or soy sauce), mushrooms, onions, ginger, and black pepper. Bring to a boil, then lower heat to a simmer and cook …

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WEBSauté red onions in olive oil over medium heat for 4 minutes. Turn up the heat to medium-high and add the rest of the ingredients, except for the eggs and green onions and bring to a rolling boil. Turn the heat down to low

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WEBDec 17, 2019 · Instructions. Heat the bone broth with the lemon rind and ginger in a large skillet over medium heat on the stovetop. Bring to a simmer for 15 minutes, then remove the ginger root and lemon peel. Stir …

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WEBFeb 5, 2022 · Nutrition per serving. Calories: 139 Carbohydrates: 2g Protein: 21g Fat: 5g Fiber: 0g. Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you …

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WEBInstructions. The basic method is the same for both keto version and egg fast version. Beat 2 eggs in a bowl and set aside. Combine liquid, spices and butter (if using) in pot. Bring to a boil. Once the liquid mixture starts …

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WEBJan 24, 2021 · Bring to the boil, then reduce it to a low simmer. Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup. Once the egg has formed into strands, add …

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WEBSep 21, 2023 · Instructions. In a pot heat the olive oil over medium heat. Add the garlic and ginger and cook for 30 seconds. Add the chicken broth. Cover the soup and bring it to a …

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WEBDec 28, 2022 · 1 teaspoon Keto Soy Sauce, ¼ teaspoon ginger powder, ¼ teaspoon red chili pepper flakes, ⅛ teaspoon ground black pepper, ½ teaspoon salt. Begin briskly stirring in a circular clockwise motion. …

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WEBMar 6, 2018 · Pour one to two eggs into the glass container. Using your whisk, beat the eggs until both egg whites and egg yolks are mixed together into a smooth consistency. Using your stove, pour broth into …

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WEBMar 1, 2024 · Slowly drizzle the beaten eggs into the boiling broth, stirring gently with a fork in a circular motion to create egg ribbons. Allow the soup to simmer for an additional …

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WEBNov 10, 2023 · Instructions. In a small bowl dissolve xanthan gum in warm water. Bring the broth to a boil, add ginger, garlic powder, chilli flakes (if using), coconut aminos, xanthan gum and stir well. Reduce heat to low. …

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