Healthy Egg Drop Soup Recipes

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Low Carb Egg Drop Soup (Keto, Paleo, & Gluten Free too!) Yield: 4 cups Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Making your own egg drop

Rating: 4.7/5(56)
Total Time: 15 mins
Category: Soups
Calories: 52 per serving
1. Add the chicken broth, soy sauce (or tamari or coconut aminos), ginger, sesame oil, and garlic salt to a medium pot. Heat on medium-high until the seasoned broth starts to boil. Turn the soup down to low and simmer.
2. Beat the eggs in a small bowl.
3. While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg “ribbons.”
4. Add the sliced green onion to the pot, season with salt and pepper if desired. Divide the soup between 2-4 soup bowls.

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This low carb egg drop soup is super quick and easy to make! This recipe is also very low in carbohydrates, and can be served as an appetizer or lunch dish! Ingredients …

Rating: 4.7/5(3)
Total Time: 7 mins
Category: Low Carb Lunch
Calories: 107 per serving
1. Add the chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Bring to the boil, then reduce it to a low simmer.
2. Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup.
3. Once the egg has formed into strands, add some finely chopped green onions and test for seasoning. Add salt and white pepper as necessary.

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Add eggs into the soup and gently swirl so that the egg looks like ribbons in the soup. When egg is cooked, add the green onions and remove …

Ratings: 2
Calories: 66 per serving
Category: Soup
1. In a pot add broth, peas-carrots-corn, ginger, sesame oil and soy sauce. Bring to a boil then reduce to low heat.
2. (optional) Create the corn starch slurry: in small bowl, combine the corn starch and water. Stir to dissolve the corn starch and remove all clumps. Add this mixture to the soup and give it a good stir.
3. Add eggs into the soup and gently swirl so that the egg looks like ribbons in the soup. When egg is cooked, add the green onions and remove soup from heat.
4. Stir, then taste the soup and add additional salt and pepper, to taste.

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In a small bowl, whisk 2 Eggland's Best eggs. Set aside. When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add …

Servings: 4
Total Time: 15 mins
Category: Egg Soup

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Step 1. Whisk eggs with pepper and set aside. Step 2. Add chicken broth and red pepper flakes to a small pot and cook over high heat until boiling. Step 3. Once boiling, slowly stir in the egg

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Cheesy Keto Broccoli Soup Low Carb Egg Muffins Recipe Keto Deviled Eggs Keto Low Carb Drop Biscuits Low Carb Bacon Topped Deviled Eggs With Hungarian Paprika Recipe Low Carb Egg Fried (Cauli) Rice …

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Make the egg drop soup broth. In a medium saucepan, combine chicken broth, coconut aminos, mushrooms, onions, ginger, and black pepper. Bring to a boil, then lower heat to a simmer and cook until mushrooms are …

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The full recipe for the keto egg drop soup is in the printable recipe card at the bottom of this pot! Heat The Broth Add everything except the eggs to a saucepan. If you want it to have a bit …

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Cooking Low Carb Egg Drop Soup Now it’s time to cook your easy keto egg drop soup. It will take just 10 minutes to make this soup, so get ready to fall in love and make it on repeat. Begin by heating a pot over …

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2 large eggs beaten 1 tablespoon sliced green onion or 1/4 teaspoon minced dried onion 1/8 teaspoon garlic powder 1/4 teaspoon toasted sesame oil 1/4 teaspoon coconut aminos optional 1 dash salt 1 dash black …

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To make our homemade keto egg drop soup recipe takes you just a few minutes or your time. HOW IS EGG DROP SOUP MADE? Kitchen gadgets needed: Cooking Pot Fork …

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2 Eggs 1/2 tsp Soy Sauce 1/8 tsp Salt (dash) 1/8 tsp White Pepper (dash) 1/8 tsp Xanthan Gum (or thickener of choice) 1 Stalk Green Onion Directions 1) Gather all the …

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Prepare soup base. 1. Place 4 cups of chicken broth in a medium pot with 1 tablespoon of soy sauce, 3 teaspoons of grated fresh ginger, ½ a teaspoon of sesame oil, and …

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3 whole eggs whisked 1/2 tsp ginger powder 1/2 tsp coconut aminos 1/8 tsp ground black pepper 1/4 tsp salt red chili pepper flakes optional Cook Mode Prevent your …

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Directions. Whisk eggs with pepper and set aside. Add chicken broth and red pepper flakes to a small pot and cook over high heat until boiling. Once boiling, slowly stir in the egg mixture and …

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INGREDIENTS 2 14.5 ounces cans Chicken Broth, Bouillon or Consomme 1 teaspoon Ginger 2 large Eggs (Whole) 2 medium (4-1/8" long) Scallions or Spring Onions 1/2 teaspoon Toasted Sesame Oil DIRECTIONS In a medium …

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3 large eggs. Salt or soy sauce. Green onions (scallions, spring onions) Optional flavorings: ginger, star anise, fresh garlic, lemon. Directions: In medium soup pot or sauce …

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Frequently Asked Questions

How to make the best egg drop soup?

How to make the Best Egg Drop Soup: Slice the green onion on a cutting board. In a medium sauce pan add the chicken stock, ginger and soy sauce and bring to a boil. Mix together the water and corn starch. Slowly pour the corn starch slurry into the boiling broth while stirring. Reduce the heat to medium.

What is the best egg drop soup recipe?

To make egg drop soup, simply:

  • Prepare your stock: Whisk the stock, cornstarch, ginger and garlic powder together until combined before turning on the heat. ...
  • Bring the stock to a simmer: Stirring occasionally. ...
  • Slowly stir in the eggs: Once your stock has come to a simmer, use a whisk or a fork to begin stirring the stock round and round to create a ...
  • Add remaining ingredients. ...

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How do you make egg drop soup?

Steps Download Article

  1. Bring the broth or stock to a rolling boil. This should be done in either a deep saucepan or wok. ...
  2. Mix in the salt and white pepper. This is also the time to add the sesame oil, if you plan on using it.
  3. Continue cooking the soup for another minute, and then turn off the heat. ...
  4. Slowly pour in the eggs. ...

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How to make egg drop soup out of any broth?

Instructions

  • Pat dry the chicken and lightly sprinkle salt all over. ...
  • Bruise 2 whole scallion bulbs. ...
  • Add the broth. ...
  • In the meantime, prepare the slurry. ...
  • Discard the ginger and scallions. ...
  • Bring the broth back to a gentle simmer over medium heat. ...

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