Healthy Egg Breakfast Muffin Recipe

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WebMar 11, 2022 · Saute peppers, shredded carrots and onion in a skillet over medium heat until tender. In a large mixing bowl crack the eggs and …

Ratings: 12
Total Time: 30 mins
Category: Breakfast
Calories: 99 per serving
1. Preheat oven to 375 F. Line a muffin tin with silicon muffin molds.
2. In a large bowl add peppers, shredded carrots, onion (or mix and match with your favorite vegetables) and toss to combine. If you want you can also add some crumbled cooked bacon.
3. Fill each muffin mold with the vegetable mixture so that each is filled to about 3/4 full.
4. In a medium mixing bowl, crack the eggs and lightly beat with a whisk (don't overbeat them if you want to have fluffy egg muffins). Add the salt and pepper, to taste, and whisk to combine.

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WebAug 14, 2023 · Oven: Bake, covered, in a 350°F (177°C) oven for 5–10 minutes, or until warmed through. Air Fryer: Air fry at 375°F (191°C) for 3–4 minutes, or until warmed …

Reviews: 18
Calories: 159 per serving
Category: Breakfast

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WebJan 2, 2018 · Instructions. Preheat the oven to 350°F. Spray a 12-cup muffin pan with oil spray. Divide the veggies and protein among the …

Ratings: 1
Calories: 36 per serving
Category: Breakfast

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WebJun 10, 2019 · Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside. In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together …

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WebHealthy Breakfast Muffins. Take out a blender or food processor. Blend or process your Eggs, Cottage Cheese, Garlic, Pepper, and Salt until smooth. Evenly distribute that mix into your pan. Top with whatever you want like …

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WebJan 2, 2018 · In a large bowl whisk together eggs, almond milk, salt and pepper until well combined. Fill each muffin about 3/4 way full with egg mixture, pouring over the veggies already in each tin. If using cheese, …

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WebMay 19, 2017 · Preheat oven to 350 degrees F. 2. Grease a standard non stick 12-slot muffin pan with cooking spray and set aside. 3. Heat a large non stick skillet over …

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WebMar 3, 2020 · Rinse, dry, and thinly chop the spinach Leaves, scallion and fresh basil (see note 1 if using frozen spinach). Place in a mixing bowl. Cut the cherry tomatoes and feta cheese into small cubes and add the the …

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WebJan 16, 2024 · Just Mix and Bake! MIX. In a medium bowl, whisk your eggs then mix all ingredients. Pour the egg mixture into sprayed muffin tin cups (or in cupcake liners in a muffin tin), filling them almost to the top. …

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WebNov 19, 2023 · First, add in your vegetables and meats, then pour the egg mixture into each muffin until it reaches about 90% full. Bake at 350°F (175°C) for 20 to 25 minutes. The …

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WebSep 25, 2023 · Pour the egg mixture on top, leaving 1/4″ from the top. Bake for 20 minutes, or until a toothpick comes out clean for each frittata. Remove from oven. Use a knife to …

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WebJan 3, 2017 · Preheat the oven to 350°F. Grease a muffin pan with cooking spray. In a large bowl, whisk together the eggs, nonfat milk and ½ teaspoon pepper. Stir in the spinach, tomatoes and onions. Divide the mixture …

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WebFeb 19, 2019 · In a large mixing bowl, combine the eggs and egg whites, and whisk together. Add the cottage cheese, shredded cheddar cheese, cooked and cooled quinoa, chopped raw broccoli, sea salt, black pepper, …

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WebJul 22, 2018 · Repeat with the remaining eggs. To cook eggs in the oven: Preheat the oven to 375°F. Spray a 6-tin, non-stick muffin tin with canola oil cooking spray then crack the eggs into the tins. Poke the whites with a …

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WebMay 19, 2017 · Grease muffin tin and preheat oven to 350 degrees. Fry 8 strips of bacon and remove from skillet and set aside to cool. In the bacon grease, lightly saute one …

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WebJul 22, 2023 · Make egg muffin batter. In a large mixing bowl, stir together the eggs, cooled fried vegetables and cheddar cheese. Season with a pinch of salt and black pepper. Bake easy egg muffins. Pour the easy egg

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