Healthy Chicken Vegetable Casserole Recipe

Chicken & Zucchini Casserole EatingWell

WEBMar 26, 2024 · Preheat oven to 400 degrees F. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add chicken to the pan; cook, …

1. Preheat oven to 400 degrees F. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add chicken to the pan; cook, stirring occasionally, until well browned, about 8 minutes. Transfer the chicken to a medium bowl. Add zucchini and bell pepper to the pan; cook, stirring occasionally, until the vegetables start to soften, about 4 minutes. Transfer the zucchini mixture to the bowl with the chicken.
2. Add the remaining 2 tablespoons butter to the pan. Stir in flour; cook, stirring constantly, until the flour starts to brown, about 1 minute. Add broth and milk; bring to a boil, whisking often. Remove from heat and add cream cheese and 3/4 cup mozzarella; stir until melted. Stir in pepper and salt. Drain liquid from the chicken and vegetable mixture; stir the chicken and vegetables into the cheese sauce. Transfer to a 2-quart baking dish. Place the dish on a foil-lined baking sheet; sprinkle the casserole with the remaining 1/2 cup cheese.
3. Bake until the top is browned and the edges are bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.

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Chicken Vegetable Casserole Amee's Savory Dish

WEBFeb 14, 2017 · Step 2: Cook ground chicken and onion. Heat olive in a large skillet, then add the ground chicken and onion and cook, stirring …

Rating: 5/5(5)
1. Preheat oven to 350 degrees
2. Rinse the drained navy beans with water and dump into a blender
3. Add half of the milk, coriander, turmeric, and blend until smooth
4. Add the rest of the milk and the broth and blend until mixed

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