Healthiest Carrot Cake Recipe

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DirectionsStep1Preheat the oven to 350°F. Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cookin…Step2Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Add in the Gree…Step3Spread the batter into the prepared pan. Bake at 350°F for 32-36 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Cool in the pa…IngredientsIngredients3 cupsGluten-Free Flour (or whole wheat flour)1 tablespoonBaking Powder1 teaspoonBaking Soda3 ½ teaspoonsGround Cinnamon (see Notes!)¾ teaspoonGround Nutmeg (see Notes!)½ teaspoonSalt2 tablespoonsCoconut Oil (or unsalted butter, melted and cooled slightly)4 Large Egg Whites (room temperature)4 teaspoonsVanilla Extract2 ½ teaspoonsLiquid Stevia (see Notes!)5 tablespoonsPure Maple Syrup⅔ cupPlain Nonfat Greek Yogurt1 cupNonfat Milk (divided)3 ¼ cupsCarrots (freshly grated, about 6-7 medium, peeled first-- and see Notes!)add Cream Cheese Frosting (optional: for serving, see Notes!)See moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherSkinny Carrot Cake - Allrecipesallrecipes.comThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…To Die For Carrot Cake - My Nana's Foolproof Recipe! - …momontimeout.comHealthy Carrot Cake - The Best EASY Recipe! - Chocolate …chocolatecoveredkatie.c…Recommended to you based on what's popular • Feedback

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    Low-Carb Carrot Cake

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  • WebMar 29, 2018 · Preheat oven to 350°F and line a 8-inch square baking pan with parchment paper. In a large mixing bowl beat eggs, maple syrup, …

    Ratings: 11
    Calories: 151 per serving
    Category: Dessert
    1. Preheat oven to 350 F and line a 8-inch square baking pan with parchment paper.
    2. In a large bowl beat eggs, maple syrup, coconut oil, milk and vanilla extract until combined.
    3. On top of the wet mix add coconut flour, tapioca starch (or arrowroot) baking powder, salt, cinnamon, and nutmeg. Whisk the dry ingredients into the wet mixture until smooth and combined. (Alternatively, you can also blend all ingredients in a food processor or blender.)
    4. Stir in grated carrots, chopped pecans and crushed pineapple (optional) by hand. Fill batter into prepared pan.

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    WebApr 19, 2019 · Add the shredded carrots, chopped pecans, and melted butter into the mixing bowl and blend them together. Preheat oven to …

    Rating: 4.5/5(378)
    Total Time: 35 mins
    Cuisine: American
    Calories: 445 per serving
    1. Preheat oven to 350 degrees. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper.
    2. In a large bowl, whisk together eggs, olive oil, and vanilla extract.
    3. Add in all other dry ingredients: Sweetener, Almond flour, coconut flour, baking soda, baking powder, ground nutmeg, ground cinnamon, and salt.
    4. Blend in melted butter, walnuts, and shredded carrots.

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    WebMar 14, 2024 · Please do not forget. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda,

    Rating: 4.9/5(188)
    Total Time: 50 mins
    Category: Cake, Dessert, Gluten Free, Grain Free
    1. Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Spray parchment paper and sides of pan with nonstick cooking spray. YOU SHOULD USE PARCHMENT PAPER or the cake is likely to stick. Please do not forget.
    2. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside.
    3. In a large bowl, whisk together the eggs, pure maple syrup, tahini, almond milk, vanilla extract until smooth.
    4. Slowly whisk in the melted and cooled coconut oil until it’s well incorporated, then stir in the carrots. Note: It is important that your eggs are at room temperature otherwise the coconut oil with coagulate. The coconut oil should be melted but not HOT, but rather closer to room temp.

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    WebApr 9, 2023 · Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium …

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    WebApr 9, 2020 · Cake: Preheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, hot water and carrots and mix well. Cut a circle of parchment paper to place …

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    WebApr 3, 2021 · Preheat the oven to 350 degrees. Grease the bottom and sides of a loaf pan 9x5 in (23x13 cm) and line it with parchment paper. Whisk eggs with butter and coconut butter (or oil or butter) until smooth. …

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    WebMar 21, 2021 · Preheat the oven to 350 F. Grease two 8-inch pans and line with parchment. Stir all ingredients very well, then spread into the pans. (Watch the step-by-step recipe video above.) I've found that pressing …

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    WebFeb 4, 2022 · In a medium bowl, mix together the almond flour, baking powder, baking soda, spices, and powdered erythritol. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, oil, and vanilla. Combine …

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    WebPreheat oven to 350 degrees. Line two 8 inch cake pans with parchment paper and spray with cooking spray. In a medium bowl, beat the wet ingredients together until uniform. Mix the dry ingredients in a separate …

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    WebSep 16, 2015 · Prep: Prepare an 8 inch round cake pan with 2 inch sides: On a piece of parchment (with enough extra room to also line the inner sides of the pan), trace the bottom of the pan and cut out the circle. Cut …

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    WebJun 8, 2020 · Bake in a preheated oven until a toothpick or fork comes out clean (30-40 minutes). Allow to cool for 30 minutes (at least) before frosting. Mix all of the frosting ingredients in a stand-mixer (~3 minutes) Frost and …

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    WebOct 17, 2022 · Place dough into prepared cake pan and press evenly throughout the cake pan. Bake at 350 degrees 20 to 25 minutes until golden and a tester comes out clean Remove from the oven.

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    WebDec 21, 2021 · Line a small square (8×8 inches) pan with baking paper. Pour the carrot cake batter into the pan and press with your fingers until all the surface is covered and level. Set aside. For the cashew frosting, set …

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    WebMar 20, 2023 · Fourth Step: Make the keto cream cheese frosting. While the carrot cake is cooling combine the cream cheese, powdered sweetener, butter, half and half, and vanilla in a bowl and mix with an electric mixer …

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    WebNov 19, 2021 · Add vanilla extract and combine. Add Carrots: Add two cups of shredded carrots and stir to combine. Add Dry Ingredients: Then add dry ingredients: almond …

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