Hazelnut Pie Crust Recipe

Paleo Hazelnut Pie Crust everydaymaven.com

WEBApr 30, 2014 · Preheat oven to 350F. Combine hazelnut meal, tapioca flour cinnamon and sea salt in the bowl of a food processor (or blender). …

Rating: 5/5(1)
1. Preheat oven to 350F. Combine hazelnut meal, tapioca flour cinnamon and sea salt in the bowl of a food processor (or blender). Pulse a couple of times to get out any lumps.
2. Add egg, palm shortening and vanilla extract.
3. Pulse until dough starts to come together and move together in the processor. Scrape all of the dough out, making sure that all of the egg and shortening were incorporated thoroughly. Place into a pie pan, form a ball and put in the fridge for 10 to 15 minutes to harden as it will be easier to work with.
4. When you remove dough from fridge, immediately begin to press the dough with your fingers from the middle out. Keep pressing until the center is thin enough that you can see a shadow of the pan but the dough is not ripping or breaking. You need to be gentle and press slowly in short strokes.

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Healthy Pie Crust Naturally oilfree & vegan A …

WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed …

Rating: 5/5(202)
1. To a bowl, add the almond flour, all purpose flour and salt. Whisk them together to combine.
2. Gradually add the milk, stirring as you go. You might not need it all. You might need a tiny bit more. It varies a little everytime. Once it starts looking clumpy, get a clean hand in there and feel it. You need to use just enough milk so the dough holds its shape when you squeeze it together in your hand, feels supple and will be easily rollable. Bring the dough together into a ball.
3. At this stage you can either roll out the pastry with a rolling pin or just press it into your dish or pan with your hands. Unlike regular pastry dough, because there is no solid fat in this recipe, it doesn't matter if you handle it a lot.
4. If rolling it out, transfer to a clean, well-floured surface. If you have a silicone baking mat they work really well for rolling pastry dough out on.

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Low Calorie Pie Crust {GF, Vegan, Low Cal} Skinny …

WEBNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a …

1. Prepare a 9-inch pie dish by greasing with olive oil.
2. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture.
3. Transfer blended oats to a mixing bowl and stir with sugar and salt to combine.
4. Make a well in the center of the mixture, add olive oil and stir until crumbly. Add 4 tablespoons of water, one tablespoon at time to the mixture, while stirring until the dough becomes slightly moist and sticky.

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