Hawaiian Pumpkin Crunch Cake Recipe

Listing Results Hawaiian Pumpkin Crunch Cake Recipe

Sep 18, 2022 · Instructions. Preheat the oven to 350ºF and grease a 9×13 inch glass or ceramic baking pan. In a large bowl, whisk together the pumpkin, eggs, sweetener, whipping cream, …

Rating: 5/5(49)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 214 per serving

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Jul 30, 2020 · To make Pumpkin Crunch Bars, mix together a 15oz can of pumpkin, 12oz evaporated milk, 3 eggs, 1 cup sugar, and 1 teaspoon cinnamon. Pour that into a greased …

Reviews: 6
Estimated Reading Time: 6 mins
Rating: 4.9/5(69)
Total Time: 1 hr
Category: Dessert
Calories: 203 per serving
1. In a medium bowl, combine the almond flour, coconut flour, sweetener, cinnamon, and salt. Stir in the butter until well combined. It will be like a thick batter. Set aside
2. Preheat the oven to 325F and grease a 9x9 inch square baking pan.
3. Whisk the sweetener, cream, and vanilla extract together until smooth. Drizzle over the cooled cake.

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Nov 14, 2018 · Place walnuts and pecans on an unlined baking sheet; toast for 10 minutes, until slightly browned. 6. Line a 9-by-12-inch baking pan with parchment paper. Pour pumpkin filling mixture onto paper. Pour half of cake mix over …

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Feb 29, 2024 · Preheat the oven to 350 degrees°. Lightly grease one 9x13 inch baking pan. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well and then spread into the prepared pan. …

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Oct 31, 2019 · Instructions. Preheat the oven to 350F Lightly spray a 9×13 pan with cooking spray. Whisk the first 10 ingredients together (pumpkin through nutmeg) until smooth and pour into your pan. Sprinkle the dry cake mix evenly …

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Oct 3, 2022 · It has all the flavors of the season. Pumpkin puree. Eggs. Heavy cream. Pumpkin pie spice. Pecans. Butter. Yes, yes, yes, yes, yes, and YES. This cake is very easy to make. You simply mix pumpkin, eggs, sweetener, …

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Feb 29, 2024 · Arrange the parchment paper or grease paper on the baking sheets and prepare the 350 degrees F. Take a large mixing bowl; add the whipping cream cheese, pumpkin, …

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Oct 10, 2022 · Evenly top the pumpkin mixture with the dry cake mix. Pour the melted 1 C. Light Butter evenly over the dry cake mix and top with the 1 C. chopped pecans. Place in the oven to bake for about 55 minutes or until the …

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Nov 25, 2023 · Keep stirring until the pumpkin cake batter is smooth and lightly thick. Transfer to the prepared baking pan and crumble the pecan cinnamon topping on top of the cake. Bake your low-carb pumpkin cake in the center …

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Aug 29, 2019 · In a separate bowl, combine coconut flour, salt, and baking powder. Add flour mixture to other ingredients and mix well. Pour into a 10.5 X 7 greased baking dish. For the cream cheese layer, combine all of the …

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Oct 21, 2022 · This keto-friendly pumpkin crunch cake recipe is combines a super moist pumpkin cake base with a butter pecan like topping. It’s to die for when combined with ice …

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Preheat oven to 325F. Coat a 9x9 baking pan with a non-stick cooking spray. In a large bowl, whisk eggs. Add sugar, butter, pumpkin puree, and vanilla and mix until smooth. In a medium bowl, whisk together the flours, protein powder, …

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Oct 3, 2022 · Step One: Preheat the oven to 350. Grease a 9x13 pan. Step Two: Cream together the butter, cream cheese, pumpkin puree, and sweetener in a large mixing bowl with an electric mixer. Step Three: Add in the eggs and …

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In a separate bowl, beat pumpkin, xylitol, eggs, butter, and vanilla together on high speed until smooth. Add to dry ingredients, and beat on low until well combined. Let mixture stand for two minutes before dividing batter evenly …

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Nov 15, 2017 · Grease a 9 by 13 sheet pan with butter or coconut oil. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. Combine the almond flour, coconut flour, sweetener, xanthan gum, …

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May 26, 2022 · Preheat the oven to 350. Combine the first 7 ingredients and whisk until thoroughly combined. Pour into an 8 X 8 greased baking dish. Next, Mix the topping ingredients with a fork until crumbly. Spread over pumpkin

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Preheat oven to 350 degrees. Line two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper and spray with cooking spray. In a medium bowl, beat all wet ingredients together. Mix the dry ingredients in a separate bowl …

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