Hawaiian Poke Recipe Ahi

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WebJan 12, 2024 · How To Make Hawaiian Poke. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the shallots, …

Rating: 4.9/5(24)
Calories: 80 per serving
Category: Appetizer, Main Course
1. Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
2. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
3. Gently toss. Serve immediately or cover and refrigerate.

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WebJan 31, 2022 · Instructions…. First, make white rice. Pour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. Once …

Rating: 5/5(22)
Calories: 415 per serving
Category: Dinner, Side Dish
1. Pour the rice into a medium sauce pot. Add 4 cups of water. Cover and bring to a boil. Once boiling, stir well. Then cover and lower the heat to medium-low. Simmer for 15-20 minutes until all the water is absorbed and there are air holes in the top of the rice. Remove from heat, fluff the rice with a fork, then cover to keep warm and set aside.
2. Meanwhile, cut the ahi tuna steaks into 1/4 to 1/3 inch cubes. Place them in a bowl and add the soy sauce, honey, sesame, oil, and wasabi paste. Toss well to coat. Then stir in the chopped green onions and sesame seeds.
3. Slice the avocado and radishes. Once the rice is cooked, assemble the bowls: Scoop a heaping portion of rice into 4-6 salad bowls. Spoon the ahi poke next to the rice and arrange sprouts and sliced radishes around the rice. Place several avocado slices over the top and sprinkle furikake on top.

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WebFeb 26, 2024 · Instructions. In a medium size bowl, add the shallots, green onions, soy sauce, sesame oil, grated ginger and Sriracha and whisk to combine. Taste and adjust …

Rating: 5/5(5)
Total Time: 10 mins
Category: Appetizer, Dinner, Lunch
Calories: 181 per serving

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WebOct 16, 2021 · To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside. Next slice the ‘ahi into …

Rating: 4.7/5(55)
Calories: 276 per serving
Category: Sides

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WebFeb 20, 2023 · Mix the ahi poke: In a medium bowl, combine the cubed tuna, sliced sweet onion and green onion, ogo or limu (if using), shoyu, toasted sesame oil, Hawaiian sea salt, inamona or macadamia nuts, …

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WebJun 11, 2019 · Instructions. In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. …

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WebJun 18, 2021 · Drizzle the sesame oil and soy sauce all over, followed by 3 Tbsp of inamona and some crushed nori, about 1 Tbsp. Just crush the nori with your fingers. Now mix this all up thoroughly. Dish up into individual …

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WebAug 12, 2023 · Instructions. Gather all the ingredients. Place dried seaweed mix into a bowl with water. Re-hydration should take around 2-5 minutes. Chop ahi into 1/2" x 1/2" cubes and set aside. In a small mixing bowl, …

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WebJul 5, 2020 · How to make our Ahi Poke Recipe: Ahi should be very cold to make slicing easier. Make the sauce by combining soy sauce, shallots, scallions, sesame oil, rice wine vinegar, and chili paste in a bowl and …

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WebIngredients. 1 pound ahi cut into 1 inch cubes. 2 tablespoons green onion sliced. 2 tablespoons limu kohu roughly chopped. 1 tablespoon sweet Maui onion finely diced. 1 teaspoon ‘inamona. Hawaiian salt to taste. Optional …

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WebFeb 20, 2023 · Important! ⇢ For extra fluffy rice, be sure to let the rice rest & steam for 5-10 minutes after it finishes cooking. 2. Prepare the ahi tuna poke. Combine cubed ahi tuna with sliced onions, ogu or limu, shoyu, …

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WebDec 1, 2023 · Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha. Serve immediately, but for most …

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WebCombine ingredients in a large bowl and lightly mix. 1 lb raw ahi tuna, cut into 1/2″ chunks, 1/4 medium sweet onion, chopped, 1-2 scallions, thinly sliced, 1-2 t white sesame seeds, 2 T soy sauce, 1 T toasted sesame oil, …

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WebMay 9, 2023 · If frozen, thaw the ahi tuna. Slice the tuna into ½-inch cubes and place in a medium bowl. Drizzle the tuna with the soy sauce, sesame oil, rice vinegar, sesame seeds, and red pepper flakes. Lightly toss to …

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WebFeb 14, 2023 · Season the tuna with sea salt, mix thoroughly and let cure for 5-10 minutes. Add minced ginger and mix thoroughly. Season the ahi with shoyu, oyster sauce, …

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WebCube up ahi into 3/4 inch pieces and set aside. Then thinly slice green onions and onion and set aside. To a medium sized mixing bowl add ahi, green onion, onion, shoyu, and sesame oil. Gently stir to combine.

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