WEBCombine the yeast with the water, salt, and honey. Allow to sit for 10 minutes while the hot water activates the yeast. Stir in the olive oil and flour, using a wooden spoon to …
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WEBInstructions. Dough: Prepare pizza dough through step 3. If using store-bought frozen pizza dough, make sure it’s thawed. Preheat oven to 475°F (246°C). Allow it to heat for at …
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WEBSprinkle some cornmeal or flour on parchment paper and stretch your dough into a rough circle or rectangle, about 12" X 15". If the dough keeps springing back, walk away for …
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WEBMake the melted butter by combining the melted butter with the garlic powder, oregano, and salt. Brush the borders with the melted garlic butter. Bake for 15 to 20 minutes, until …
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WEBSpread the pizza sauce (3/4 cup) on the dough. Sprinkle the shredded mozzarella cheese (16 oz.), followed by the pepperoni (2 oz.), sliced red onion (1/4 cup), pickled jalapeños …
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WEBCook bacon over low heat until crispy on each side. Crumble and set aside. Spread pizza dough on a 12-inch pizza pan or stone. Poke holes with a fork to prevent bubbling. Top …
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WEBPreheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the …
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WEBPreheat the oven to 500 degrees Fahrenheit with a pizza stone inside if you have one. Roll out the pizza dough on a floured surface to form a 12-inch circle. Place the dough on a …
WEBAdd the 500g flour, 1 teaspoon instant yeast, 2 teaspoons salt and 375g water into a large bowl. Mix with a spoon to form a rough, floury dough. Cover with a clean tea towel for 5 …
WEBUse a fork to pierce the pizza dough all over. Add the toppings. Brush the dough with pizza sauce. Top with half of the cheese, all of the ham, pineapple, bell pepper, and red onion. …
WEBUse fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide. Brush some olive oil on the edges of the dough to make the crust crispier …
WEBTop with the shredded cheese, Canadian bacon and pineapple chunks then sprinkle with dried oregano and sea salt. Bake in a preheated oven for 20-22 minutes, or until the …
WEBAdd bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate. Pour out pan drippings without wiping pan clean, …
WEBIn a large bowl, add the yeast, sugar, and warm water (full amounts below in the recipe card). Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add the olive …
WEBWash and dry all produce. Preheat the oven to 400 degrees. Thinly slice the scallions, keeping the greens and whites separate. Roughly chop the cilantro. Peel, then thinly …
WEBMethod. Preheat your oven to 220°C/Gas 8. Spread the passata across the Lo-Dough in a thin layer, right up to the edge. Spread grated cheese on top of the passata, add the …
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WEBIngredients. 1 prebaked 12-inch thin whole wheat pizza crust; 1/2 cup marinara sauce; 1/4 cup barbecue sauce; 1 medium sweet yellow or red pepper, chopped