Hawaiian Pineapple Pudding Cake Recipe

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WebInstructions. Preheat oven to 350 degrees and spray a deep dish 9×13 pan with non-stick spray. In a large mixing bowl, prepare cake

Rating: 5/5(4)
Category: Dessert1. Preheat oven to 350 degrees and spray a deep dish 9×13 pan with non-stick spray.
2. In a large mixing bowl, prepare cake mix according to the box directions, substituting 1 cup of pineapple juice drained from your crushed pineapple instead of water. If you don’t have enough to make 1 cup, add water.
3. Bake in the oven as instructed on cake box or until a toothpick comes out of the center clean.
4. Remove cake from oven and place on a cooling rack for 10-15 minutes.

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WebInstructions. Bake cake mix according to package directions in a 9×13 pan. Cool completely. While cake is baking, mix cream …

Rating: 4.7/5(6)
Calories: 392 per servingCategory: Dessert1. Bake cake mix according to package directions in a 9x13 pan. Cool completely.
2. While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
3. When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon. Spread crushed pineapple evenly over the cake.
4. Add the pudding mixture.

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WebHEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Drain oranges, reserving syrup. Set aside 18 orange segments for …

Servings: 18Total Time: 2 hrsCategory: Dessert

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WebMix 1 cup pudding with the crushed pineapple. Pour this over the cake and spread into the holes while the cake is still hot. …

Rating: 4/5(4)
Calories: 411 per servingCategory: Cake, Dessert1. Prepare the cake mix according to the directions on the box in a 13 x 9 inch baking pan. [Tip: If using a box mix, use the pineapple juice from the crushed pineapple adding water until the total amount called for on the package is met.] Bake according to directions.
2. Remove the cake from the oven and use the handle of a wooden spoon or similar to poke holes over the entire cake. The holes need to be fairly large.
3. Use a hand mixer and whip together both packages of pudding with 4 cups of cold half & half. Whip until the pudding begins to slightly thicken but is still pourable.
4. Mix 1 cup pudding with the crushed pineapple. Pour this over the cake and spread into the holes while the cake is still hot.

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WebOkinawanPrincess. A light banana cake flavored with crushed pineapple, pineapple juice, and maraschino cherries is topped with a vanilla frosting and cut into bars for a delightful dessert that's reminiscent …

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Web1 yellow cake mix (I used Betty Crocker) 3 packages (3.4 ounces each) instant vanilla pudding mix 3½ cups cold milk 1½ teaspoons coconut extract 8 ounces cream cheese, softened 20 ounces crushed …

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WebTopping for Pineapple Upside Down Cake To start you spread softened butter on the bottom of your baking dish. Top that with the fresh pineapple and sprinkle on sweetener that has been mixed with …

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WebIn a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over …

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WebHawaiian Ice Cream Cake Candy Jar Chronicles. vanilla ice cream, coconut, butter, pineapple, pineapples, whipped cream and 2 more. 20 Minute Hawaiian Sheet Pan Dinner with Easy, No Cook, Fruit …

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WebPreheat oven to 350F degrees. Lightly spray a 9×13 pan with cooking spray and then line the bottom of it with pineapple slices. Mix together yellow cake mix according to package instructions and pour the …

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WebDirections. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until …

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WebPrepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan. Cool. In a bowl, whisk together milk and pudding mix; let stand to thicken. …

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WebPreheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of an 11×13-inch pan with oil or butter, or line with parchment paper. In a large bowl, beat …

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WebPlace in prepared baking pan and top with coconut. Bake for 35-40 minutes or until edges are lightly browned and center is set. While pineapple bread pudding is baking, in a small saucepan cook rum, …

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WebMake the vanilla pudding mix and spread over top of the bananas. Spread cool whip over the pudding. Sprinkle the cake with toasted coconut and walnuts. Pro-tip: …

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WebThe Best Low Calorie Pineapple Dessert Recipes on Yummly Tamarind Pineapple Shave Ice, Pineapple Coconut Ice Cream, Pineapple, Orange, And Guava …

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WebTopping. -Melt 1/8c butter in square pan in the oven. -Spread butter evenly across bottom of pan. -Sprinkle palm sugar over butter across bottom pan. - Spread crushed pineapple or …

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