Hawaiian Meatballs With Pineapple Recipe

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WEBMay 7, 2020 · For the Hawaiian Meatballs. Preheat oven to 375 degrees F and line a large baking sheet with parchment paper. In a large bowl combine all ingredients for the …

Rating: 4.8/5(38)
Total Time: 30 mins
Category: Dinner, Main Course, Sauce
Calories: 364 per serving

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WEBFeb 3, 2024 · Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix …

Rating: 5/5(9)
Total Time: 3 hrs 5 mins
Category: Dinner
Calories: 623 per serving
1. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth.
2. Pour the meatballs in the slow cooker and stir into the sauce until coated.
3. Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.

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WEBJun 10, 2020 · Instructions. Preheat oven to 375 F and line a large baking sheet with a silicone mat or parchment paper. I like to place a wire rack …

Rating: 5/5(5)
Total Time: 45 mins
Category: Easy Dinners
1. Preheat oven to 375 F and line a large baking sheet with a silicone mat or parchment paper. I like to place a wire rack on top of the pan.
2. Combine all of the meatball ingredients in a large bowl together, using a spoon or your hands, and roll into meatballs; about 2 tbsp each. Place the meatballs on the lined baking sheet and place into the preheated oven for 20 minutes or until browned, rotating halfway through.
3. While the meatballs are cooking, open the can of pineapple chunks and drain the juice into a medium saucepan; reserve the chunks of fruit. Whisk in the remaining sauce ingredients, except for the cornstarch slurry. Heat the sauce over medium-high heat until simmering. Add in the cornstarch slurry and stir continuously until the sauce is thickened and bubbly. Keep warm until the meatballs are done cooking.
4. Once cooked through, add the meatballs and reserved pineapple chunks into the sauce. Combine together, and then serve over rice or another grain, garnishing with cilantro.

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WEBSep 24, 2020 · In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar. . Using a micro-plane, grate …

Ratings: 53
Calories: 647 per serving
Category: Appetizer, Main Course
1. To the bowl of a crock pot, add frozen meatballs and pineapple chunks.
2. In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.
3. Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the sauce over meatballs then gently toss to coat. Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6.
4. When done, sprinkle meatballs with chopped chives and serve.

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WEBApr 24, 2023 · In a mixing bowl, whisk together the soy sauce barbecue sauce, brown sugar and ½ cup of the pineapple juice from the can (reserve remaining juice). Pour the sauce evenly over the meatballs and …

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WEBDec 13, 2021 · It will take around 20 minutes. Oven: Bake the meatballs on a baking sheet. Add the remaining ingredients to a saucepan and simmer for about 5 – 10 minutes. Stir in the cooked meatballs and toss to coat …

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WEBJan 15, 2024 · In the bottom of a crockpot, add the meatballs. Pour the BBQ sauce over the top. Add the bell peppers and pineapple. Pour 2 to 3 Tablespoons pineapple juice (from the can) over the top. Sprinkle with …

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WEBMar 8, 2022 · Start off by prepping the meatballs: Preheat oven to 400°F; line a baking sheet with parchment paper and set aside. In a large bowl, add ground beef, breadcrumbs, milk, egg, soy sauce, Worcestershire, …

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WEBJun 29, 2020 · Instructions. Cut the pineapple, bell peppers, and onion into 1 1/2 - 2 inch pieces. In a large mixing bowl, combine the Ground Beef, breadcrumbs, eggs, soy sauce, and spices. Mix well. Use your hands to …

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WEBOct 3, 2022 · Instructions. Mix the ground beef, cracker crumbs, onion, egg, salt, ginger, and milk together and shape into rounded tablespoon sized balls. In a large saucepan on medium heat, cook the meatballs for 10 …

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WEBFeb 28, 2021 · Preheat oven to 350F/180C. Line a large baking sheet with parchment. Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 …

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WEBJun 26, 2023 · Pour the frozen meatballs, pineapple chunks, peppers and onions into the basin of a 6-8 quart slow cooker. In a medium mixing bowl, whisk together the barbecue sauce, soy sauce, vinegar, brown sugar, …

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WEBSep 20, 2021 · For the meatballs: In a large bowl, mash the spam with a fork until finely ground (or pulse it in a food processor). Add the rest of the meatball ingredients and mix thoroughly. DO NOT ADD SALT! Firmly …

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WEBSep 14, 2017 · Instructions. Ideal slow cooker size: 2- to 4-Quart. Put the meatballs in the slow cooker. Combine the pineapple with its juice, teriyaki basting sauce and tapioca. Pour over the meatballs. Cover and cook on …

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WEBPreheat oven to 425 degrees F. Line a rimmed baking sheet with foil. Set aside. In a large bowl, add eggs and gently whisk. Add all remaining Meatball Ingredients except pineapple chunks and mix until well …

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WEBJun 14, 2021 · directions. Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 25-30 minutes. Toss in the …

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WEBDec 11, 2022 · Instructions. Add pineapple juice, soy sauce, vinegar, and bell pepper to the pressure cooking pot. Place a steamer basket in the bottom and distribute the frozen meatballs evenly. Lock the lid in place. …

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