WebGround turkey Hawaiian Meatballs simmered in a sweet and tangy homemade pineapple teriyaki sauce. Serve these delicious little meatballs with a side of rice or wrapped in …
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WebCombine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth. Pour the meatballs in the slow …
WebIn a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar. . Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the …
WebInstructions. Preheat oven to 375 F and line a large baking sheet with a silicone mat or parchment paper. I like to place a wire rack on top of the pan. Combine all of the …
WebIt will take around 20 minutes. Oven: Bake the meatballs on a baking sheet. Add the remaining ingredients to a saucepan and simmer for about 5 – 10 minutes. Stir in the …
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WebFor the meatballs: In a large bowl, mash the spam with a fork until finely ground (or pulse it in a food processor). Add the rest of the meatball ingredients and mix thoroughly. DO …
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WebIn a mixing bowl, whisk together the soy sauce barbecue sauce, brown sugar and ½ cup of the pineapple juice from the can (reserve remaining juice). Pour the sauce evenly over …
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WebInstructions. Ideal slow cooker size: 2- to 4-Quart. Put the meatballs in the slow cooker. Combine the pineapple with its juice, teriyaki basting sauce and tapioca. Pour over the …
Webwhite vinegar. soy sauce. To Make: In a medium bowl, mix reserved pineapple juice from the can, brown sugar, cornstarch, vinegar, cayenne pepper and soy sauce. Mix and set …
Webdirections. Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 25-30 …
WebInstructions. Add the frozen meatballs to the slow cooker. Then pour on the bbq sauce and pineapple chunks. Use a spoon to mix well to combine. Cook on high for 2-3 hours or …
WebInstructions. Cut the pineapple, bell peppers, and onion into 1 1/2 - 2 inch pieces. In a large mixing bowl, combine the Ground Beef, breadcrumbs, eggs, soy sauce, and spices. Mix …
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WebInstructions. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth. Pour the meatballs in …
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WebIn the bottom of a crockpot, add the meatballs. Pour the BBQ sauce over the top. Add the bell peppers and pineapple. Pour 2 to 3 Tablespoons pineapple juice (from the can) …
WebInstructions. Mix the ground beef, cracker crumbs, onion, egg, salt, ginger, and milk together and shape into rounded tablespoon sized balls. In a large saucepan on medium heat, …
WebStart off by prepping the meatballs: Preheat oven to 400°F; line a baking sheet with parchment paper and set aside. In a large bowl, add ground beef, breadcrumbs, milk, …
WebHow to make slow cooker Hawaiian pineapple BBQ meatballs. Step 1. First, preheat the oven to 375 degrees F. Then line 1-2 rimmed cookie sheets with parchment paper and …
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