Hawaiian Meatballs With Pineapple Recipe

Listing Results Hawaiian Meatballs With Pineapple Recipe

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Crock Pot Hawaiian Meatballs A Southern Soul

WebAdd frozen meatballs to the slow cooker. Drain the pineapple chunks and add them in with the meatballs. To a medium …

Rating: 4.8/5(6)
Total Time: 2 hrs 5 minsCategory: Appetizer, Main Course1. To the bowl of a crock pot, add frozen meatballs and pineapple chunks.
2. In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.
3. Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the sauce over meatballs then gently toss to coat. Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6.
4. When done, sprinkle meatballs with chopped chives and serve.

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Hawaiian Meatballs {Crockpot} · Easy Family Recipes

WebPlace on kabob sticks with meatballs and pineapple chunks. Place on a cookie sheet and cook at 400˚F for 20-25 minutes. …

Rating: 5/5(6)
Total Time: 3 hrs 5 minsCategory: DinnerCalories: 623 per serving1. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth.
2. Pour the meatballs in the slow cooker and stir into the sauce until coated.
3. Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.

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Hawaiian Barbecue Meatballs • The Pinning Mama

Web1 20 oz can pineapple chunks, drained with 1/4 cup juice reserved. 4 cloves garlic pressed 4 green onions chopped 2 lbs frozen …

Rating: 5/5(1)
Total Time: 2 hrs 5 minsCategory: AppetizerCalories: 287 per serving1. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth.
2. Pour the meatballs in the slow cooker and stir into the sauce until coated.
3. Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.
4. Garnish with additional chopped green onion. ENJOY!

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Hawaiian Meatballs I Heart Naptime

WebAdd the bell peppers and pineapple. Pour 2 to 3 Tablespoons pineapple juice (from the can) over the top. Sprinkle with ginger, if using, and stir until combined. Cover with a lid and cook on …

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Hawaiian Meatballs Recipe: How to Make It Taste of Home

WebBring to a boil; cook and stir until thickened. In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and …

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Hawaiian Pineapple BBQ Meatballs – Slow Cooker Recipe

WebHow to make slow cooker Hawaiian pineapple BBQ meatballs Step 1. First, preheat the oven to 375 degrees F. Then line 1-2 rimmed cookie sheets with parchment paper and set aside. Step 2. Next …

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Sweet & Sour Pineapple Meatballs Recipe PaleoHacks

Web2. Once the chili sauce has thickened, remove from heat and pour in the pineapple chunks and juice, mix until combined, and set aside. 3. In a medium bowl, combine the ground beef, almond flour, egg, garlic, and …

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Frequently Asked Questions

How to make hawaiian meatballs in a slow cooker?

How to make Hawaiian Meatballs. Add the Hawaiian meatballs to the slow cooker. Pour the BBQ sauce over the top. Then add the sliced pineapple on top and pour the juice over. Cook on high for 2 to 3 hours. Enjoy pineapple meatballs as an appetizer or serve over rice for a main dish. Top with sliced green onions and more pineapple if desired.

How do you cook pineapple meatballs?

Shape into 1 1/2-inch balls. Sauté meatballs in a large skillet over medium-high heat until browned, about 10 minutes. While the meatballs are cooking, prepare the sauce: Pour pineapple juice into a liquid measuring cup, and reserve pineapple chunks; add enough water to pineapple juice to make 1 cup.

What is hawaiian meatball sauce made of?

What sets these easy slow cooker meatballs apart as “Hawaiian” is the sweet and tangy sauce made with pineapple juice, vinegar and soy sauce. We also add in a little cornstarch to make it a thick, sticky glaze.

What does hawaiian meatballs taste like?

Hawaiian meatballs are cooked and then doused in a sweet and sour pineapple sauce. The sauce covers the meatballs and is filled with deep, rich flavors like brown sugar and then mixed with various peppers.