Hawaiian Meatball Sauce Recipe

Hawaiian Meatballs The Recipe Critic

WebMar 6, 2022 · Pre-heat oven to broil. Line a large baking sheet pan with parchment paper. In a large bowl, combine all the meatball ingredients …

Rating: 4.3/5(3)

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Hawaiian Meatballs The Midnight Baker It's A Luau!

WebFeb 28, 2021 · Preheat oven to 350F/180C. Line a large baking sheet with parchment. Mix all meatball ingredients in a large bowl. Shape into balls …

1. Preheat oven to 350F/180C. Line a large baking sheet with parchment.
2. Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.
3. Drain juice from pineapple into a small bowl. Add the rest of the sauce ingredients, except the pineapple chunks and green pepper. Stir well.
4. Add the sauce to a large skillet and heat over medium heat, stirring occasionally, until it begins to boil. Mix the cornstarch and water and stir into the boiling sauce; stir until thickened.

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Easy Hawaiian Meatballs Tastes Better from Scratch

WebAug 5, 2023 · How to Make Hawaiian Meatballs: Slow Cooker Method: Add Meatballs: Spray the bottom of your slow cooker lightly with cooking …

Rating: 5/5(182)
1. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
2. Add homemade bbq sauce and crushed pineapple to a medium pot.

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Easy + AMAZING Hawaiian Meatballs • FIVEheartHOME

WebMar 8, 2022 · Start off by prepping the meatballs: Preheat oven to 400°F; line a baking sheet with parchment paper and set aside. In a large bowl, …

Rating: 5/5(19)
1. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper and set aside.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, 2 tablespoons soy sauce, Worcestershire, garlic powder, onion powder, and pepper. Use your hands to gently mix ingredients until thoroughly combined but not packed down. Scoop meat into 3 tablespoon mounds (I use a 3 T. cookie scoop) and gently roll into balls (which should measure between 1 1/2 and 2 inches across).
3. Arrange meatballs on prepared baking sheet, at least an inch apart. Bake meatballs for 20 minutes or until golden brown and cooked through to the center (cut into a meatball to check for doneness). Remove to a paper towel-lined plate to drain any grease and cover with foil to keep warm.
4. While meatballs are baking, cook rice according to package directions. In another saucepan set over medium heat, prepare sauce by combining pineapple, water, soy sauce, honey, rice wine vinegar, brown sugar, and fresh ginger. Bring sauce to a boil, stirring occasionally, and then reduce to a simmer. In a small bowl, use a fork to whisk together 2 tablespoons cornstarch and 1 tablespoon water. Stream cornstarch mixture into simmering sauce while stirring. Allow sauce to cook for a few minutes until thickened and glossy, stirring occasionally.

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