Hawaiian Meatball and Rice Bowl – Mix equal parts mayonnaise and Asian sweet chili sauce. Add sriracha to make it spicy if desired. Toss the …
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In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened. In a 3-qt. slow cooker, …
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For the meatballs: Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until …
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The meatballs in the recipe contain 244 calories in addition to the meatballs with sauce. A plateful of homemade pasta, containing 12 1/2 cups of spaghetti and sauce, and two …
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How to make slow cooker Hawaiian pineapple BBQ meatballs Step 1. First, preheat the oven to 375 degrees F. Then line 1-2 rimmed cookie sheets with parchment paper and set aside. Step 2. Next mix together the …
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For the meatballs: In a large bowl, mash the spam with a fork until finely ground (or pulse it in a food processor). Add the rest of the meatball ingredients and mix thoroughly. DO NOT ADD SALT! Firmly pack the mix into …
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Sautéd the chicken breasts (salt and peppered) in butter. Removed and added 1 small chopped onion. Sautéd until caramelized. Added 1/2 can of crushed pineapple and all the juice I could …
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Roll the meat mixture into 15 small meatballs and place on the baking sheet. Bake for 15 minutes or until meatballs are cooked through. Whisk together the ketchup and salad dressing. Brush over the meatballs. Return …
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Instructions. In large pot, skillet or dutch oven, heat oil on medium and add onions. Saute for about 3 min. and then add garlic and cook 2 min. longer. Add tomato paste and stir. …
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How to Make Meatballs & Tomato Sauce In a bowl, add the ground beef, egg, Parmesan, almond flour, parsley, half the Italian seasoning, half the salt, and the pepper. Mix …
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Mix well. Roll the mix into 16 meatballs. Place a nonstick frying pan over medium-high heat and add the oil and the meatballs. Cook the meatballs until they are browned and …
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For a fresher tasting sauce, warm on the stove or in the microwave and pour over the meatballs. Garnish with parsley and serve or top with mozzarella cheese and place under …
2 lbs frozen meatballs (I used homestyle meatballs.) 1/4 onion finely chopped 1 cup ketchup 1/2 cup water 1/2 cup vinegar 1/4 cup mustard 1/4 cup brown sugar 2 tablespoon …
Bake the meatballs for 25-30 minutes or until done. To make the gravy, in a skillet over medium heat, whisk together the beef broth and 3 tablespoons of the flour. Once this begins to thicken …
Sep 8, 2015 - Explore Olivia Lopez's board "Hawaiian meatballs" on Pinterest. See more ideas about cooking recipes, recipes, cooking.
Instructions. In a large mixing bowl, combine the meat, oil, garlic, parsley, pepper, salt, and egg. Using your hands, mix the meat mixture just until it is all combined. Roll the …
Hawaiian-style meatballs in a sweet, somewhat tangy sauce. Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs. Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
Mix brown sugar and cornstarch in a small bowl. Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper.
Heat the sauce in the pan, scraping up the brown bits for a full flavored sauce. For a fresher tasting sauce, warm on the stove or in the microwave and pour over the meatballs. Garnish with parsley and serve or top with mozzarella cheese and place under the broiler to melt. Pre-heat oven to 400 degrees F and position rack to the middle.
We will use pineapple chunks for the Hawaiian Meatballs. I use canned pineapple chunks, however, you could use fresh if you prefer. I don’t recommend using crushed pineapple because it has a higher liquid content if not drained well and can lead to the sauce being runny.