Hawaiian Electric Nishime Recipes

Listing Results Hawaiian Electric Nishime Recipes

DirectionsStep1Prepare your vegetables as indicated above.Step2Set aside until ready to use.Step3In a small mixing bowl; season pork or chicken with salt, pepper and soy sauce.Step4Allow to sit 15 minutes.Step5In your largest (the larger the better, as vegetables will cook more evenly) saucepan or Dutch oven over medium heat; fry pork or chicken in oil until lightly browned.Step6Add chicken broth and mushroom liquid.Step7Bring to a rapid boil.Step8Reduce heat; add mushrooms, konbu, konnyaku, and bamboo shoots.Step9Cover and cook for 10 minutes.Step10Add soy sauce and sugar (optional to increase sugar amount according to your taste), carrots, daikon, gobo and hasu.Step11Cover and cook for 15 minutes.Step12Add araimo and abura age.Step13Cook 8-12 minutes, until araimo is cooked through.Step14Watch closely; stirring very gently.Step15Serve immediately.Step16A good substitution for the chicken broth is your favorite dashi.Step17Optional to add crushed garlic cloves and gingerIngredientsIngredients½ poundBoneless Skinless Chicken Thighs (or pork belly, thinly sliced)add Saltadd Black Pepper (freshly ground)2 tablespoonsAloha Shoyu2 tablespoonsVegetable Oil1 (1 ounce) packageNishime Konbu (soaked, tied in knots, cut between knots)1 Large Gobo (burdock root, peeled, 1-inch diagonal pieces, soaked in water until ready touse)6 Dried Shiitake Mushrooms (soaked, liquid reserved, stems removed, cut in half)1 (10 ounce) packKonnyaku (sliced)1 (8.5 ounce) canBamboo Shoots (rinsed, drained, 1 1/2-inch pieces)3 pcsAburage (fried tofu, sliced)2 Medium Carrots (peeled, 1 1/2-inch pieces)1 Small Daikon (turnip, 1 1/2-inch pieces)1 Large Hasu (lotus root, peeled, 1/4-inch slices)2 pcsAraimo (Japanese yam, 1 1/2-inch pieces, See Recipe Notes)1 (14.5 ounce) canChicken Broth1 cupMushroom Liquid½ cupAloha Shoyu½ cupSugar (as desired)See moreNutritionalNutritional388 Calories26 gTotal Fat29 mgCholesterol33 gCarbohydrate1,160 mgSodium8 gProteinFrom cookinghawaiianstyle.comRecipeDirectionsIngredientsNutritionalExplore furtherHawaiian Electric Nishime Recipes - Share Recipesshare-recipes.netSimmered Vegetables (Nishime) - RecipeTin Japanjapan.recipetineats.comHawaii Local Style Nishime - YouTubeyoutube.comSimmered Chicken and Vegetables 筑前煮 - Just One …justonecookbook.comNishime: Hawaii Recipes & Things To Do In Hawaiialohawithlove.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Nishime

    Preview

    See Also:

    Show details

  • WEBDiscover the joy of cooking with community-shared recipes. In 1926, Hawaiian Electric Company started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to …

    Preview

    See Also:

    Show details

    WEBSep 26, 2018 · Place a piece of pork and a piece of gobo across one end of konbu strip. Roll tightly and tie with kanpyo. Repeat until all pork is used. In a saucepan on medium …

    Preview

    See Also:

    Show details

    WEBJan 1, 2020 · Add carrots, bamboo shoots, taro, lotus root, aburaage and shiitake mushrooms to the pot on high heat. Add the first tablespoon of grated ginger. Add water, …

    Preview

    See Also:

    Show details

    WEBAug 28, 2019 · Directions: In a small bowl, soak shiitake in 1 1/2 cups of water and a pinch of sugar for at least 30 minutes or overnight. Drain, saving liquid. Remove and discard …

    Preview

    See Also:

    Show details

    WEBDec 20, 2020 · This is a great recipe that results in the perfect balance between sweet and salty that I love so much about this dish. For me, nishime is a special occasion food. My …

    Preview

    See Also:

    Show details

    WEBLearn how to make a traditional Japanese dish, nishime!Ingredients:2 packages of nishime konbu (seaweed) *Soak in water for 2-3 hours to soften.2 lotus root

    Preview

    See Also:

    Show details

    WEBMar 3, 2024 · Boil water in a saucepan over medium-high heat. Add a pinch of salt and blanch the snow peas for 30–60 seconds, until crisp but tender. Scoop them out of the …

    Preview

    See Also: Share RecipesShow details

    WEBDec 27, 2023 · Blanch half of the carrot flowers for 2 minutes and remove. Set aside for garnish. In the same boiling water, add ⅛ tsp Diamond Crystal kosher salt and blanch …

    Preview

    See Also: Chicken Recipes, Vegetable RecipesShow details

    WEBTotal Time: 1 hr 20 mins Category: Stew Calories: 388 per serving 1. Prepare your vegetables as indicated above. 2. Set aside until ready to use. 3. In a small mixing bowl; season pork or chicken with salt, pepper and …

    Preview

    See Also: Share RecipesShow details

    WEB3-1/4 cups water, plus a little more if needed; 3 by 3 inch (8-cm by 8-cm) piece of konbu kelp, wiped with a damp cloth and lightly slashed to replace the flavor; 1-1 ½ oz. (30 …

    Preview

    See Also: Share RecipesShow details

    WEBJan 17, 2024 · Heat a large pot on medium and once hot, add 1 tbsp sesame oil. Place 250-300 g boneless chicken thigh (s) with the skin side down and seal/brown on all sides. Once sealed, add the steamed root …

    Preview

    See Also: Chicken RecipesShow details

    WEBMay 12, 2021 · Directions: Cut cucumbers in half diagonally and peel thin strips of skin off each half. Remove seeds and cut into 1/4-inch pieces lengthwise; set aside. Using a …

    Preview

    See Also: Share RecipesShow details

    WEBJan 5, 2021 · Blanch snow peas, cool them down quickly and drain. Cook carrots in the Simmering Broth for Carrot. Leave the carrots in the broth. Cook lotus roots, shiitake mushrooms, taro and konnyaku in the …

    Preview

    See Also: Vegetable RecipesShow details

    WEBWe asked our Hawaiian Airlines `ohana (family) to share their favorite recipes in a contest earlier this year. We hope you enjoy these award-winning Hawaiian-style Instant Pot …

    Preview

    See Also: Share RecipesShow details

    WEBNov 13, 2019 · By Hawaiian Electric Co. Nov. 13, 2019. Hawaiian Electric employees continue a long-standing tradition of helping the community with the publication of “Hu …

    Preview

    See Also: Share RecipesShow details

    WEBInstructions. In a sauce pan, bring the tsuyu and water to a light boil. Add in the sliced chicken. Then add the wafu yasai mix, renkon, mirin and aburage. Cover and reduce …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search