DirectionsStep1Prepare your vegetables as indicated above.Step2Set aside until ready to use.Step3In a small mixing bowl; season pork or chicken with salt, pepper and soy sauce.Step4Allow to sit 15 minutes.Step5In your largest (the larger the better, as vegetables will cook more evenly) saucepan or Dutch oven over medium heat; fry pork or chicken in oil until lightly browned.Step6Add chicken broth and mushroom liquid.Step7Bring to a rapid boil.Step8Reduce heat; add mushrooms, konbu, konnyaku, and bamboo shoots.Step9Cover and cook for 10 minutes.Step10Add soy sauce and sugar (optional to increase sugar amount according to your taste), carrots, daikon, gobo and hasu.Step11Cover and cook for 15 minutes.Step12Add araimo and abura age.Step13Cook 8-12 minutes, until araimo is cooked through.Step14Watch closely; stirring very gently.Step15Serve immediately.Step16A good substitution for the chicken broth is your favorite dashi.Step17Optional to add crushed garlic cloves and gingerIngredientsIngredients½ poundBoneless Skinless Chicken Thighs (or pork belly, thinly sliced)add Saltadd Black Pepper (freshly ground)2 tablespoonsAloha Shoyu2 tablespoonsVegetable Oil1 (1 ounce) packageNishime Konbu (soaked, tied in knots, cut between knots)1 Large Gobo (burdock root, peeled, 1-inch diagonal pieces, soaked in water until ready touse)6 Dried Shiitake Mushrooms (soaked, liquid reserved, stems removed, cut in half)1 (10 ounce) packKonnyaku (sliced)1 (8.5 ounce) canBamboo Shoots (rinsed, drained, 1 1/2-inch pieces)3 pcsAburage (fried tofu, sliced)2 Medium Carrots (peeled, 1 1/2-inch pieces)1 Small Daikon (turnip, 1 1/2-inch pieces)1 Large Hasu (lotus root, peeled, 1/4-inch slices)2 pcsAraimo (Japanese yam, 1 1/2-inch pieces, See Recipe Notes)1 (14.5 ounce) canChicken Broth1 cupMushroom Liquid½ cupAloha Shoyu½ cupSugar (as desired)See moreNutritionalNutritional388 Calories26 gTotal Fat29 mgCholesterol33 gCarbohydrate1,160 mgSodium8 gProteinFrom cookinghawaiianstyle.comRecipeDirectionsIngredientsNutritionalMore like thisHawaiian Electric Nishime Recipes - Share Recipesshare-recipes.netHawaii Local Style Nishime - YouTubeyoutube.comSimmered Vegetables (Nishime) - RecipeTin Japanjapan.recipetineats.comSimmered Chicken and Vegetables 筑前煮 - Just One …justonecookbook.comNishime (Japanese Vegetable Stew) The Domestic Manthedomesticman.comRecommended based on what's popular on this topic • Feedback
Nishime
Preview
See Also: Share RecipesShow details
WebDiscover the joy of cooking with community-shared recipes. In 1926, Hawaiian Electric Company started its Home Services Department, and began demonstrating the benefits …
WebAug 29, 2007 · Directions: Soak shiitake for about 30 minutes in warm water with a pinch of sugar. Drain, saving the liquid for later use as stock. Cut off stems and cut into fourths. …
See Also: Soup RecipesShow details
WebJan 1, 2020 · Add carrots, bamboo shoots, taro, lotus root, aburaage and shiitake mushrooms to the pot on high heat. Add the first tablespoon of grated ginger. Add water, …
WebMay 12, 2021 · Directions: Cut cucumbers in half diagonally and peel thin strips of skin off each half. Remove seeds and cut into 1/4-inch pieces lengthwise; set aside. Using a …
WebDec 20, 2020 · This is a great recipe that results in the perfect balance between sweet and salty that I love so much about this dish. For me, nishime is a special occasion food. My …
WebNov 17, 2023 · April 1, 2024. Pork or Chicken Guisantes is a Filipino dish inspired by Spanish cuisine, primarily with pork or chicken and green peas. The term "guisantes" is …
WebDec 27, 2023 · Bring it to a simmer over medium heat. Use a fine-mesh skimmer to skim off the fat and scum that accumulates on the surface. Add 3 Tbsp sake, 3 Tbsp mirin, 1 …
See Also: Chicken Recipes, Vegetable RecipesShow details
WebJan 5, 2021 · Blanch snow peas, cool them down quickly and drain. Cook carrots in the Simmering Broth for Carrot. Leave the carrots in the broth. Cook lotus roots, shiitake …
See Also: Vegetable RecipesShow details
WebTotal Time: 1 hr 20 mins Category: Stew Calories: 388 per serving 1. Prepare your vegetables as indicated above. 2. Set aside until ready to use. 3. In a small mixing bowl; …
WebJan 15, 2011 · Cover the daikon and carrots with water and bring to boil. Reduce heat and simmer. The carrots and daikon take the longest to cook, so they go first. This is sato …
See Also: Food Recipes, Stew RecipesShow details
WebOct 12, 2023 · In a large pot, heat the vegetable oil over medium heat. Add the cubed chicken thighs and cook until they are browned on all sides. Pour in the sake, soy sauce, …
See Also: Chicken RecipesShow details
WebAug 17, 2020 · 1 (4 oz.) pkg. nishime kombu (dried narrow seaweed), soaked in water, cut into 5-inch lengths; 2 (1/2 oz.) pkg. kanpyo (Japanese dried gourd strips), soaked in …
WebJun 6, 2021 · The Electric Kitchen is getting some upgrades! My Digital Communications team members at Hawaiian Electric have been busy creating some short and fun …
WebAug 28, 2019 · Directions: In a small bowl, soak shiitake in 1 1/2 cups of water and a pinch of sugar for at least 30 minutes or overnight. Drain, saving liquid. Remove and discard …
See Also: Rice RecipesShow details
WebNov 13, 2019 · Hawaiian Electric employees continue a long-standing tradition of helping the community with the publication of “Hu ka ‘ono: Favorite Island Recipes from …
WebBaked Curry Chicken with Chutney Glaze. User rating: (1) 1 2 3 … 278 ». Looking for a delicious recipe? Search Hawaiian Electric's collection of recipes. It's fast and easy …