Hawaii Wedding Cake Recipe

Hawaiian Wedding Cake Recipe Food.com

WEBJul 20, 2007 · Stir with a wooden spoon until just combined and all ingredients are moist. Spoon mixture into prepared pan. Bake at 325 degrees for 35-40 minutes or until a …

1. Heat oven to 325 degrees.
2. Coat a 13x9x2-inch baking dish with nonstick spray.
3. In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
4. Stir with a wooden spoon until just combined and all ingredients are moist.

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Hawaiian Wedding Cake Culinary Hill

WEBApr 28, 2020 · First, spray the cake pan with non-stick spray and preheat the oven to 325 degrees. In a mixing bowl, whisk together the eggs and the oil. Then add the cake mix, …

1. Preheat oven to 325 degrees. Coat a 9-inch by 13-inch cake pan with nonstick spray.
2. In a large bowl, whisk the eggs and oil together until well blended. Whisk in the cake mix until smooth. Carefully fold in the mandarin oranges and their juice.
3. Pour the batter into the prepared pan and bake 25 to 35 minutes (check at 25 minutes). Cool completely, at least 30 minutes.
4. When the cake is cool, blend whipped topping and dry vanilla pudding mix in a large bowl (do not prepare the pudding mix into pudding). Carefully fold in pineapple and juice. Spread the frosting in a thick, even layer on the cake.

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