Hatch Red Enchilada Recipe

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7 hours ago Low Carb Enchiladas with Spanish Cauliflower Rice Fit . 3 hours ago This low carb enchilada recipe uses zucchini slices instead of the more traditional tortilla—just be careful, because you’re going to be slicing them pretty thin. You won’t have to worry about compromising on flavor though, because the red enchilada sauce (or green, that’s your call) and shredded chicken cooked in

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5 hours ago Hatch Red Chile Ground Beef Enchiladas. Author: admin; Prep Time: 10; Cook Time: 25; Total Time: 35 minutes; Yield: 5 1 x; Print Recipe. Pin Recipe. …

Servings: 5
Total Time: 35 mins

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5 hours ago Instructions. Place dried chiles in a large pot of water, and bring to a boil. Remove from the heat, and place a plate or bowl on top to make sure the chiles stay submerged in the hot water. Allow the chiles to steep for 30 minutes. Remove the stems and seeds from the chiles and place them in a food processor with the remaining ingredients.

Cuisine: Mexican
Category: Sauce
Servings: 8
Total Time: 40 mins

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1 hours ago Not only is this 2 Minute Red Enchilada Sauce low carb keto friendly, it’s also grain free (no flour thickener) and gluten free to boot, as long as you use your gluten free spices. Sugar free and diabetic friendly at 0.44g of effective carbs per tablespoon, this sauce stars in a low carb Tex-Mex recipe and meal! So I’m bringin’ you this easy peasy lemon squeezy Tex-Mex rip-off recipe in

Servings: 1
Category: Gluten Free Recipes
Calories: 17
Calories: 17 per serving

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Just Now That is why I’m gifting you this fantastic halfway homemade easy low carb enchilada recipe! These keto beef enchiladas are not only a cinch to prepare but they’re mild enough for little eaters. …

Reviews: 4
Category: Beef
Cuisine: Mexican
Total Time: 30 mins
1. Preheat oven to 375 degrees. Lightly grease your baking dish and set aside.
2. Prepare taco meat as directed in this blog post. Add the chopped green chiles to the browned beef.
3. Evenly distribute the beef mixture between the tortillas. Roll the tortillas up lengthwise and place them seam side down in the baking dish.
4. Add the sour cream to the enchilada sauce (in the can is fine) and mix together with a fork. Pour the sauce over evenly and thoroughly over the enchiladas.

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9 hours ago Combine the sauce ingredients in a small bowl and set aside. In a large pan over medium heat, add olive oil, ground beef, onion, riced cauliflower, chili powder, …

Rating: 4.8/5(16)
Total Time: 30 mins
Category: Meal
Calories: 518 per serving

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9 hours ago Directions. Instructions Checklist. Step 1. Place chicken breasts, chili powder, cumin, coriander, and salt in a pot over medium-low heat. Add enough water to cover. …

Rating: 4/5(3)
Total Time: 2 hrs 5 mins
Category: Meat And Poultry, Chicken, Breast
Calories: 495 per serving

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6 hours ago Preheat oven to 350 degrees F. Lightly grease a 9x13" pan. Lay a tortilla flat on a cutting board and spoon about 1/2 cup of the shredded beef down the middle. Carefully roll …

Cuisine: Mexican
Category: Main Dish
Servings: 4
Estimated Reading Time: 5 mins

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6 hours ago RED ENCHILADA CHICKEN 4 boneless chicken breasts, about 1 pound 2 teaspoons Seasoning for Tacos 1/2 cup Red Enchilada Sauce 1 Roma tomato, diced, about 3 1/2 ounces 4 green onions, chopped 4 ounces colby-jack cheese, shredded Line a large rimmed baking sheet with foil and spray with cooking spray. Season the chicken on both sides with the taco seasoning and place on the baking sheet. Top …

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3 hours ago Gluten-free enchilada sauce is the secret to making good tasting gluten-free Enchiladas. This recipe is low carb and easy to prepare. Enjoy it on enchiladas, tacos, or your morning eggs. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. I grew up in the Southwest and one of my favorite foods was enchiladas. In Arizona and Texas, when you order enchiladas in a restaurant, …

Rating: 4.9/5(17)
Total Time: 20 mins
Category: Condiments, Dressings And Sauces
Calories: 31 per serving

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8 hours ago Our Low Carb Enchilada Sauce is far higher in fat than supermarket sauces, perfect as an ingredient for keto dishes, and much tastier. Keto Enchilada Sauce. This …

Ratings: 66
Calories: 90 per serving
Category: Condiments, Dinner

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2 hours ago First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients--spicy refried beans and enchilada sauce--to add tons of flavor without a long ingredient list. By Joy Howard. 6145910.jpg.

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4 hours ago Low-Carb, Keto Enchiladas! When you make these delicious, low-carb enchiladas, make sure to go all out with the fillings and toppings. But, a big tip is to check the nutrition labels of any enchilada sauces you buy. A lot of canned, store-bought sauces can have sneaky, added sugars. You could even try your hand at a homemade sauce, if time permits.

Ratings: 26
Category: Main Dish
Calories: 477 per serving

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7 hours ago Hatch Chile Chicken Enchilada Recipe. 7 hours ago 6 hours ago 5 hours ago Low Carb Green Chile Chicken Enchiladas. 1 large rotisserie chicken (white meat shredded with a fork) 1 jar of Verde salsa (or red enchilada sauce but watch the carb count on red) 2 cans diced hatch green chiles (or 1 can chile’s, 1 can diced jalapenos) 1/2 tsp sea salt. 2 cups heavy whipping cream. 6-8 low carb tortillas

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3 hours ago Instructions. Preheat the oven to 350 degrees. In a large mixing bowl, mix together the enchilada sauce and sour cream until well combined. In another bowl, mix together the chicken, …

Ratings: 6
Calories: 258 per serving
Category: Main Dish
1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, mix together the enchilada sauce and sour cream until well combined.
3. In another bowl, mix together the chicken, cilantro, 1/2 cup of the enchilada cream sauce, and 1 cup of the shredded cheese. Stir to combine.
4. Place one tortilla on a hard surface and spoon 2 tablespoons chicken mixture on one side of the tortilla. Roll to enclose filling.

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6 hours ago 1. Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the …

Estimated Reading Time: 6 mins

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2 hours ago Enchilada Instructions: Fill each keto tortilla with a layer of shredded chicken and cheese. Roll it up and place it faced down in a baking dish. Continue to fill and roll …

Rating: 4.2/5(5)

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5 hours ago Let cool for a few minutes, then cut into 1 inch squares. While chicken and flatbreads are baking, make the enchilada sauce. In a saucepan, heat the enchilada sauce over medium heat. Once …

Rating: 5/5(1)
Servings: 8
Cuisine: Mexican
Category: Main Course
1. Preheat the oven to 350 degrees F. Place chicken breast on a baking sheet and bake for 25 minutes, or until cooked all the way through. Remove and chop or shred. Alternatively, use the instant pot to prepare chicken breast, or a rotisserie chicken (about 3 cups shredded chicken)
2. Line a baking sheet with parchment paper. Place the flatbreads on the parchment paper and bake at 400 degrees F for 10 minutes until crispy. Let cool for a few minutes, then cut into 1 inch squares.
3. While chicken and flatbreads are baking, make the enchilada sauce. In a saucepan, heat the enchilada sauce over medium heat. Once hot, stir in the creme fraiche and let it "melt". Remove from heat.
4. Assemble the casserole in a 9x13 baking dish. Start with 1/3 of the cut flatbread across the bottom of the dish. Now pour on 1/3 of the enchilada sauce, then 1/3 of the chicken. Repeat for 2 more layers. Top with jack cheese and transfer to the oven.

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5 hours ago Low Carb Green Chili Chicken Enchiladas Suiza. Prep time: 40 mins. Cook time: 30 mins. Total time: 1 hour 10 mins. Serves: 8 servings . Ingredients. 2 chicken …

Reviews: 1
Estimated Reading Time: 5 mins
Servings: 8
Total Time: 1 hr 10 mins

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7 hours ago Combine the chicken and enchilada sauce in a medium saucepan & simmer for 10-15 minutes over medium-low heat. Then flip the chicken over, cover and cook for an additional 10-15 …

Rating: 4.4/5(92)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 406 per serving
1. Preheat oven to 450 degrees.
2. Pat chicken dry and season with salt and pepper.
3. Combine the chicken and enchilada sauce in a medium saucepan & simmer for 10-15 minutes over medium-low heat. Then flip the chicken over, cover and cook for an additional 10-15 minutes until chicken reaches 160-165 degrees with an instant-read thermometer.
4. Remove chicken from pan and shred into bite-sized pieces. Combine shredded chicken, the enchilada sauce, queso fresco, chiles and cilantro in a bowl. Add salt and pepper if desired.

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6 hours ago JASONZ's Cheesy Chicken Enchiladas. These chicken enchiladas are fast, easy to make, and pack a whopping 52 grams of muscle building protein! Serve 'em to your friends at your next get together and listen to them rave about the goodness. They will never know they are easy on the waistline! BTW - These taste even better as leftovers.

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7 hours ago Combine the queso, green chiles, and 1/4 cup chicken stock on the stovetop. Combine all ingredients in a small saucepan and cook over low heat until thin. Pour overtop of tortillas after 5 minutes of cooking. Preheat oven to 350°F and bake for 30 minutes. Serve with cilantro as a garnish.

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Just Now Here is a delicious and simple to make Low Carb Chicken Enchilada Casserole, this is sure to be a family favorite. The recipe was inspired by the folks at Ibreathimhungry.com, please check out …

Rating: 3.4/5(8)
Category: Keto Casseroles, Keto Chicken Recipes
Cuisine: Tex Mex
Calories: 260 per serving
1. Micro wave your 2 bags of cauliflower to cook and soften, add into a large bowl
2. Take your 8 oz of softened Cream Cheese and added it to a separate bowl
3. PREHEAT YOUR OVEN AT 375 DEGREES

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Just Now In a large mixing bowl, add softened cream cheese, shredded chicken, diced green chiles, cumin, chili powder, salt and pepper. Stir together. In a small mixing bowl, stir together sour cream …

Rating: 4.5/5(28)
Total Time: 45 mins
Category: Main Course
Calories: 346 per serving
1. In a large mixing bowl, add softened cream cheese, shredded chicken, diced green chiles, cumin, chili powder, salt and pepper. Stir together.
2. In a small mixing bowl, stir together sour cream and green chile sauce.
3. Prepare zucchini: Using a vegetable peeler or a mandolin, slice the zucchini into thin strips.
4. Lightly grease a 9x 13 pan. Place a large spoonful of the green chile sour cream sauce into the bottom the pan.

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Just Now This low carb chicken enchilada casserole is just one of many simple dinners that are easy to prepare. Just take a look at all the main dish recipes I’ve posted over the last seven years on this site. There’s certainly a lot of variety to suit any preference or taste. And, I’ll be focusing more on paleo friendly recipes this year. Although I love my cheese and diary, I really need to cut

Reviews: 11
Estimated Reading Time: 4 mins

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8 hours ago The easy way! All the flavor of Low carb chicken enchiladas. Pack in all the goodness of chicken enchiladas - Chicken enchilada bowls, but with a fresh twist. A …

Category: Keto Lunches
Total Time: 25 mins

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Just Now Keto Red Enchilada Sauce. I use a homemade enchilada sauce that is SO easy to make, you’ll never buy it at the store again. Plus, it’s tastier and way more low carb. Usually, enchilada sauce is thickened with flour or corn starch. To keep it keto friendly and gluten free, I’m using tapioca flour (sometimes called tapioca starch).It needs just 2 tablespoons for the whole batch, so the

Rating: 5/5(19)
Calories: 541 per serving

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2 hours ago Cover 4 tortillas in red chile sauce and place on the bottom of the cooking dish. Sprinkle 1/4 cup chopped onions evenly across layer. Cover with 1/3 shredded cheese. Repeat steps 1-4 two create two more layers and cover with the remaining shredded cheese. Bake at 350°F for 30 minutes or until hot and the cheese is melted completely.

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6 hours ago Instructions. Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes.

Cuisine: Mexican
Total Time: 15 mins
Category: Low Carb Sauces And Condiments
Calories: 23 per serving

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3 hours ago This low carb enchilada recipe uses zucchini slices instead of the more traditional tortilla—just be careful, because you’re going to be slicing them pretty thin. You won’t have to worry about compromising on flavor though, because the red enchilada sauce (or green, that’s your call) and shredded chicken cooked in fragrant seasonings are going to deliver on taste in a BIG way. For the

Estimated Reading Time: 4 mins
Calories: 313 per serving
Total Time: 40 mins

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9 hours ago The best chicken enchilada recipe is a low-carb and keto dream thanks to the Crepini egg thins. Stuffed with chicken, 2 kinds of cheese, and sour cream to satisfy everyone. The final easy step of adding your favorite red or green enchilada sauce is all you need to get your Mexican food craving to be satisfied without any guilt! No one will ever guess that this recipe replaces traditional corn

Rating: 4.9/5(17)
Category: Main Course
Cuisine: Mexican
Total Time: 30 mins

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7 hours ago Works with our Low Carb Chicken Enchiladas (Keto Zucchini Enchilada Boats) 茶 Ingredients and Tools . Here's what you'll need to make this healthy stir fry sauce: Ingredients. Avocado Oil - you can use avocado oil or olive oil, whichever you prefer. Onion; Garlic; Diced Green Chiles - we used frozen hatch green chiles for convenience, but you can also use canned (equally convenient) or …

Reviews: 3
Calories: 38 per serving
Category: Dressing, Sauces, And Seasoning

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4 hours ago Pre-heat your oven to 350 degrees. Put the ground beef, onion and green bell pepper in a skillet and cook until beef is done. Drain the fat. Stir in the diced green …

Rating: 4.9/5(7)
Servings: 10
Cuisine: Tex Mex

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1 hours ago Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave safe bowl in 1 minute increments until hot, stirring in between each minute. Add the shredded chicken and cook an additional 3 …

Rating: 5/5(22)
Calories: 346 per serving
Category: Keto Chicken Soup Recipe

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Just Now Cook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften. Add the bite-sized chicken pieces, cumin, …

Rating: 4.5/5(45)
Total Time: 35 mins
Category: Keto
Calories: 500 per serving
1. Preheat the oven to 350F.
2. Cook the Chicken In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften.
3. Add the bite-sized chicken pieces, cumin, and chili powder and cook until the pieces are white on the outside. The chicken won't be cooked all the way through at this point, but will finish cooking in the oven. Stir in the drained green chilis.
4. Feel free to substitute roasted chicken or another type of shredded chicken you might have on hand. Making low carb enchiladas makes perfect use for leftover shredded chicken!

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6 hours ago Add the shredded chicken, Greek yogurt, lime juice, 1 cup of enchilada sauce, four ounces of shredded pepper jack cheese, hatch chiles, ground cumin, crushed red pepper, salt, and pepper to a mixing bowl. Stir until the filling is well combined. Step Four: Next, assemble the casserole. Start by coating the bottom of your baking dish with a

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Just Now Cook for 1 minute. Whisk the arrowroot powder (if using) and chicken broth until powder is dissolved. Gradually add the chicken broth to the chili mixture, whisking constantly. Bring the green …

Reviews: 8
Total Time: 25 mins
Category: Keto Condiments
Calories: 57 per serving
1. Heat the olive oil in a large skillet, over medium-high heat until hot.
2. Add the onion and jalapeno pepper. Cook and stir for 2 minutes, until onion and peppers have softened.
3. Add the garlic cloves and cook and stir for 2 minutes.
4. Stir in the canned green chilis. Cook for 1 minute.

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6 hours ago Preparation. Preheat oven to 325 F. In a small bowl combine the enchilada sauce and salsa and set aside. In a medium mixing bowl, thoroughly combine the cream cheese …

Rating: 5/5

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1 hours ago Ingredient Checklist. 4 egg whites. 1 cup evaporated milk. ⅓ cup all-purpose flour. 1 teaspoon salt. 1 pound Oaxaca cheese, shredded. 27 ounces canned Hatch chile peppers, sliced open. Sauce: 2 tablespoons vegetable oil.

Rating: 3/5(1)
Total Time: 45 mins
Category: World Cuisine, Latin American, Mexican
Calories: 361 per serving

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3 hours ago The 4g Carb Tortillas are fine if you are just eating a low-carb diet. They are not Keto-friendly though if you are strictly following a Keto diet. That being said, you …

Rating: 3/5(217)
Calories: 600 per serving
Category: Main Course

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6 hours ago Pour in enchilada sauce and water then add onion and green chiles. Reduce heat to a simmer and cover. Cook chicken for 17-25 minutes or until chicken is tender and fully cooked through …

Rating: 5/5(21)
Total Time: 50 mins
Servings: 4
1. In a pot or dutch oven over medium heat melt the coconut oil. Once hot, sear chicken thighs until lightly brown.
2. Pour in enchilada sauce and water then add onion and green chiles. Reduce heat to a simmer and cover. Cook chicken for 17-25 minutes or until chicken is tender and fully cooked through to at least 165 degrees internal temperature.
3. Careully remove the chicken and place onto a work surface. Chop or shred chicken (your preference) then add it back into the pot. Let the chicken simmer uncovered for an additional 10 minutes to absorb flavor and allow the sauce to reduce a little.
4. To Serve, top with avocado, cheese, jalapeno, sour cream, tomato, and any other desired toppings. Feel free to customize these to your preference. Serve alone or over cauliflower rice if desired just be sure to update your personal nutrition info as needed.

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2 hours ago Dec 28, 2018 - This Keto Chicken Enchilada Casserole is a low carb twist to everyone’s favorite Mexican dish. It's so delicious, keep it in your easy Keto Dinner Aresenal.

Servings: 10
Estimated Reading Time: 7 mins

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2 hours ago Trusted Results with Hatch chili enchilada recipes. hatch chili enchiladas Recipes at Epicurious.com. hatch green chicken chili Submitted by clayroach2 on Mar 15, 2009 hatch chilis, tomatoes and corn Submitted by melindaaust on Sep 29, 2005. shrimp enchiladas Submitted by Pork Chili Verde For Hatch Chili Season Recipe

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8 hours ago 12 oz red enchilada sauce (I like Hatch or Trader Joes) A 9” x 13” glass or metal baking dish. Method. Start by preparing the turkey: Break up lean ground turkey in a stovetop skillet over medium heat. It will become easier to break up as it cooks through. Once it’s no longer pink, drain off excess fat if necessary and reduce heat to low. Add in Rotel and water, then sprinkle taco

Estimated Reading Time: 4 mins

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Frequently Asked Questions

How do you make low carb enchiladas with leftover chicken?

Making low carb enchiladas makes perfect use for leftover shredded chicken! Spray a 9x13" pan with non-stick cooking spray. Add a large spoonful of enchilada sauce to each tortilla and spread the sauce on one side of the tortilla. Add chicken down the center of the tortilla, which will be about 1/2 cup of chicken.

Is red enchilada sauce keto?

Sometimes I do a little lazy or dirty keto (as they say). It’s 20 calories and 4 g of carbs in a can of Red Enchilada Sauce. The homemade Keto enchilada sauce we made came out absolutely amazing.

How do you make enchilada sauce?

Put the ground beef, onion and green bell pepper in a skillet and cook until beef is done. Drain the fat. Stir in the diced green chiles, taco seasoning and water and let it simmer for 10 minutes. While the beef mixture is cooking make your enchilada sauce.

How to cook chicken thighs in enchilada sauce?

In a pot or dutch oven over medium heat melt the coconut oil. Once hot, sear chicken thighs until lightly brown. Pour in enchilada sauce and water then add onion and green chiles. Reduce heat to a simmer and cover.

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