Hard Christmas Candy Recipe

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WEBNov 28, 2020 · Allow the candy to completely cool. Place a piece of wax paper or plastic wrap over the candy. Using a heavy knife handle, lightly …

Rating: 4/5(1)
Category: Candy
Servings: 1.5
Total Time: 25 mins
1. Line a large cookie sheet with aluminum foil. Sprinkle the foil heavily with powdered sugar.
2. Mix the sugar, syrup, and water together in a large pan over medium heat. Stir the mixture until the sugar has dissolved. Boil without stirring until the temperature reaches 310 degrees (hard crack) on a candy thermometer, or forms brittle threads when dropped into cold water.
3. Remove from heat. Slowly add the flavoring oil, then add food coloring as desired. Mix well and pour onto the foil-lined cookie sheet. Let the candy cool completely before breaking it into pieces.
4. Place a piece of wax paper or saran wrap over the candy. Using the handle of a heavy knife, hit the candy and break it into small pieces. Sprinkle the broken candy with more powdered sugar.

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WEBOct 16, 2023 · Cool. Pour the candy mixture into the prepared baking sheet, and tilt the cookie sheet to spread the mixture evenly. Then dust …

Reviews: 2
Servings: 36
Cuisine: American
Category: Candy

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WEBDec 16, 2023 · Instructions. Prepare the Candy Mold or Pan. Oil a piece of foil and line an 8×8-inch pan. Silicone molds are non-stick but if the …

Cuisine: American
Total Time: 45 mins
Category: Dessert
Calories: 49 per serving
1. Line an 8x8x2 inch pan with foil. Use oil or cooking spray to grease it. (If using candy molds, set them on a baking sheet for support and lightly coat them with butter or cooking spray.)
2. Combine the sugar, corn syrup, and water in a medium saucepan over high heat. Bring to boil, stirring occasionally.
3. Clip a candy thermometer onto the edge of the pan, taking care the bulb doesn't touch the bottom of the pan. Continue to boil, stirring occasionally, until the mixture reaches 300°F/150°C (hard crack stage). To make sure it's reached the proper stage, drop a tiny amount in a cup full of ice water then fish it out with a spoon. Take a bite -- if it crunches, it's ready. If not, wait a minute then try again.
4. Working quickly, remove the pan from the heat. Take out the thermometer and stir in the coloring and flavoring. Pour the candy into the foil-lined pan or sprayed molds.

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WEBJun 3, 2017 · In a large saucepan *, combine granulated sugar, corn syrup, and water. Cook mixture over medium heat, stirring constantly, until temperature reaches 300° F / 149° C on a candy thermometer. Remove …

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WEBNov 23, 2023 · Grease a cookie sheet with cooking spray. Stir white sugar, corn syrup, and water together in a medium saucepan. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Dotdash …

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WEBNov 12, 2018 · Making homemade hard candy is probably easier than you think! STEP ONE: First, you’ll combine sugar, corn syrup, and water in a large saucepan and stir continuously over medium heat until dissolved. …

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WEBNov 22, 2018 · After the candy hits 300°F add the 3-4 drops of food coloring and Lorann flavored oil. Stir to combine. Spray a heat proof glass pitcher with canola oil and pour the hot candy into the pitcher. Then …

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WEBChristmas Hard Candy Recipe. Prep time: 10 mins. Cook time: 15 mins. Cooling time: 20 mins. Total time: 45 mins. Servings: 32. Ingredients. Nonstick cooking spray. 2.5 cups …

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WEBNov 20, 2020 · Make sure it hits at least 290º, but up to 295º is ok. Remove the sugar from the heat and stir in the flavored oil. Immediately pour the hot sugar on the prepared pan. Make sure you don't have a super thick …

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WEBDec 9, 2023 · Stir to combine and bring to a boil. Once mixture has reached a boil, reduce heat to medium. Cook (stirring often) until temperature reaches 300 to 310 degrees F (hard crack stage – approximately 32 to …

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WEBDec 5, 2020 · Our 7 Best Christmas Candy Recipes. Bring some holiday cheer to your kitchen with our best Christmas candy recipes. These candy recipes are a fun …

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WEBCover the crock pot and turn to low heat. After 1 ½ hours, uncover and stir. Return the cover and cook on low heat for another 30 minutes. Once the chocolate and peanuts have cooked for 2 hours, stir and turn off the heat.

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WEBDec 10, 2021 · Instructions. Preheat oven to 350 degrees. Cream butter and sugars together for 3 minutes using either a stand mixer or hand mixer inside a large-sized bowl. Much of the lift in these cookies is going to …

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WEB"Last year, for the first time in nearly 20 years, I remembered this awesome treat and decided to make some of my own. I looked up recipes, but every time I googled …

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WEBNov 23, 2023 · Directions. Generously coat a cookie sheet with confectioners' sugar, and set aside. In a heavy bottomed saucepan, stir together the white sugar, water and corn …

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WEBJan 5, 2024 · Directions. Grease two 15x10x1-in. pans with 2 teaspoons butter each; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until …

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WEBHow to make this Divinity Candy recipe: STEP ONE: First, line baking sheets with parchment paper. Then place a candy thermometer inside a medium saucepan. STEP TWO: Next, heat the sugar, corn syrup, and …

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