Hamburger Stroganoff Betty Crocker Recipe

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DirectionsStep1In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.Step2Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Be…Step3Serve with cooked egg noodles. Garnish with parsleyIngredientsIngredients2 tablespoonsButter8 ouncesBaby Portabella Mushrooms (sliced)1 cupOnions (chopped)2 clovesGarlic (finely chopped)1 poundLean Ground Beef (at least 80%)1 ½ cupsProgressotm Beef-Flavored Broth (from 32-oz carton)1 tablespoonWorcestershire Sauce¾ teaspoonSalt¼ teaspoonPepper¼ cupGold Medaltm All-Purpose Flour1 cupSour Cream6 cupsEgg Noodles (cooked)add Chopped Italian Parsley (flat-leaf, if desired)See moreNutritionalNutritional380 Calories17 gTotal Fat90 mgCholesterol38 gCarbohydrate670 mgSodium17 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore furtherHamburger Stroganoff Skillet - Food Networkfoodnetwork.comEasy Ground Beef Stroganoff Recipe: How to Make It - …tasteofhome.comBeef Stroganoff with Ground Beef - Allrecipesallrecipes.comQuick and Easy Hamburger Stroganoff - Allrecipesallrecipes.comEasy Beef Stroganoff Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Ground Beef Stroganoff

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  • WebMar 11, 2016 · Steps. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, …

    Rating: 4/5(36)
    Category: Entree
    Cuisine: Russian
    Total Time: 45 mins
    1. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring occasionally, until brown. Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.
    2. Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended. Add to skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
    3. Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream until well blended. Serve over noodles.

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    WebFeb 28, 2013 · In large skillet, cook and stir ground beef and onion in butter until onion is tender. Use a hamburger chopper to break meat up into very tiny pieces while frying. Stir …

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    WebJan 27, 2021 · Once the meat has browned, sprinkle the flour over the meat, stir and cook for 1 minute. Add the garlic salt and beef broth. Mix and cook until hot. SAUCE. Add the sour cream to the skillet stir until smooth. …

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    WebMar 12, 2024 · Cook, stirring occasionally, until the mushrooms soften, brown and shrink, about 8 to 10 minutes. Meanwhile, bring a pot of salted water to a boil. Cook noodles to al dente according to package …

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    WebSimmer uncovered 10 minutes reduce heat to low. 3. Stir in sour cream heat until hot. For 10 grams of fat and 280 calories per serving, substitute ground turkey breast for the …

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    WebApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly. Preheat a frying pan over medium high …

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    WebSep 22, 2021 · Mix in the sour cream and paprika until smooth. Return the pan to very low heat, and not let the sour cream boil (or it may curdle). You may add a few tablespoons of water to the mixture to thin it out a bit at …

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    WebIn a large skillet, melt the margarine over medium heat; cook the ground beef and onion until the meat is browned and the onion is tender, stirring occasionally. Stir in the flour, garlic powder, pepper, and mushrooms. …

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    WebAug 1, 2018 · 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onions, garlic, soup, mushrooms and pepper. 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. 3. Stir sour cream into beef …

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    WebSaute ground beef, onion, and garlic in butter over medium heat. Stir in flour, salt, pepper, and mushrooms; cook 5 minutes. Stir in soup; simmer uncovered 10 minutes. Stir in sour …

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    WebCut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch. Melt ¼ cup butter in a large skillet. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. …

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    WebJan 20, 2022 · Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook …

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    WebDec 4, 2023 · Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. Add flour; …

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    Webdirections. Brown ground beef and onion till brown. Drain grease from the pan. Add flour, salt, garlic salt black pepper and mushrooms. Cook 5 minutes over medium heat, stirring …

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    WebFeb 23, 2015 · Ingredients: 1 pound lean ground beef; 1/2 cup chopped onion; 1 garlic clove, minced; 16 ounces sliced mushrooms; Kosher salt and pepper, to taste; 3 sprigs …

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    Webdirections. Brown beef strips in oil and add sliced onions, mushrooms and garlic. Add salt and pepper to taste. Add can of soup and water then add sour cream. Cook until hot then …

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