Hamburger Stroganoff Betty Crocker Recipe

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2 hours ago Hamburger Stroganoff Recipe Betty Crocker. 2 hours ago Low Carb Hamburger Stroganoff Recipe and Nutrition … 2 hours ago Eatthismuch.com All recipes.Directions are based on the original recipe of 4 servings. Step 1. Mince garlic. Melt half of butter in pan then add garlic and saute over medium heat until garlic is golden (careful not to burn).

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8 hours ago Hamburger Stroganoff is such a succulent and mouthwatering recipe. It’s an old family favorite I found in the 1972 edition Betty Crocker cookbook. Ground beef, mushrooms and onions are combined in a flavorful cream of chicken and sour cream sauce and then served over whatever kind of noodles you prefer.

Cuisine: Russian
Category: Beef Main Dish/Pasta Main Dish
Servings: 6

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7 hours ago Hamburger Stroganoff (Betty Crocker 1971), Main Dishes, Beef and Other Meats. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . HAMBURGER STROGANOFF 1 lb ground beef 1/2 cup minced onion 1 clove garlic, minced 1/4 cup butter 2 tbsp flour 1 tsp salt 1/4 tsp pepper 1 lb fresh mushrooms sliced (OR 1 8 oz. can sliced mushrooms, drained) 1

Category: Main Dishes-Beef and Other Meats
From: Halyna-NY, 06-10-2007

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9 hours ago Cook the hamburger meat. Melt 1 tablespoon of butter in a pan, then add the minced garlic and sauté until golden. Add the ground beef to the pan and season with salt and pepper. Cook the …

Rating: 4.5/5(17)
Calories: 447 per serving
Category: Main Course
1. Melt 1 tablespoon butter in pan then add garlic and salute until garlic is golden.
2. Add the beef, season with salt and pepper, then cook until browned. Remove beef from pan and set aside.
3. Melt another tablespoon of butter to pan. Add mushrooms and wine/water and cook until liquid is reduced by about half and mushrooms are softened.
4. Remove pan from heat and mix in sour cream and paprika. Return pan to low heat.

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6 hours ago Bookmark this page, because we think this is the best Ground Beef Stroganoff recipe around. This Ground Beef Stroganoff brings fall comfort food to …

Rating: 4.5/5(103)
Total Time: 30 mins
Category: Entree
Calories: 380 per serving
1. In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
2. Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
3. Serve with cooked egg noodles. Garnish with parsley.

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3 hours ago Hamburger Stroganoff. April 16, 2011. tags: bad food photography, betty crocker recipe card library, hamburger stroganoff, vintage recipe cards. 1 pound ground beef 1/2 cup chopped onion 1/4 cup butter or margarine 2 tablespoons flour 1 teaspoon salt 1 clove garlic, minced 1/4 teaspoon pepper 1 can (4 ounces) mushroom stem and pieces, drained 1 can (10 1/2 ounces) condensed …

Estimated Reading Time: 50 secs

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4 hours ago Whether you’re just cutting back or aiming for ketosis, everyone needs a few low-carb recipes to rely on. What makes these particular recipes special is that they’re truly satisfying. Instead of noticing the lack of carbs, you’ll be noticing the lively flavors …

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7 hours ago Creamy low carb beef stroganoff made with ground beef, mushrooms and onions, in a tasty sour cream sauce flavored with brandy, herbs, and spice. Serve over …

Rating: 4.9/5(31)
Total Time: 30 mins
Category: Dinner
Calories: 466 per serving
1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

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9 hours ago Place ribbons in a microwave safe bowl, add 2 tablespoons water. Cover and steam for 2 minutes. Remove and toss with 1 tablespoon butter. When the beef is …

Rating: 4.7/5(3)
Total Time: 30 mins
Category: Main Course
Calories: 338 per serving
1. Heat a 10 inch sauté pan over medium high heat. To the hot pan, add the oil. When the oil is hot, add onions and garlic and cook until onions are translucent, about 2 minutes. Add mushrooms and cook for 1-2 minutes. Remove half of this onion and mushroom mixture and set aside to mix in at the last minute.
2. Add ground beef to the remaining vegetables, and break up the lumps. Add Worcestershire sauce, mustard, broth, salt and pepper.
3. Cover and cook until the beef and vegetables are cooked through, about 5 minutes
4. Meanwhile, using a vegetable peeler, peel the zucchini into long ribbons. Place ribbons in a microwave safe bowl, add 2 tablespoons water. Cover and steam for 2 minutes. Remove and toss with 1 tablespoon butter.

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9 hours ago Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef mixture. Make low carb stroganoff sauce. Add …

Rating: 5/5(34)
Calories: 379 per serving
Category: Main Course
1. Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
2. Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
3. Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
4. Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.

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2 hours ago Low Carb Hamburger Stroganoff. Melt 1 tablespoon butter in pan then add garlic and salute until garlic is golden. Add the beef, season with salt and pepper, then cook until …

Servings: 6
Total Time: 25 mins

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Frequently Asked Questions

How to make a low carb ground beef stroganoff?

Saute the onions and mushrooms in olive oil in a large saute pan over medium heat, until veggies are soft and any extra liquid has evaporated. Brown ground beef. Push the veggies to the sides of the pan and add the ground beef in the center. Season with salt and pepper and cook, stirring occasionally, and breaking the beef apart with a spatula.

When did Betty Crocker make Hamburger Stroganoff?

It’s an old family favorite I found in the 1972 edition Betty Crocker cookbook. Ground beef, mushrooms and onions are combined in a flavorful cream of chicken and sour cream sauce and then served over whatever kind of noodles you prefer. It’s comfort food not health food, but the taste of this dish is incredible.

What kind of sauce is in Hamburger Stroganoff?

Hamburger Stroganoff is such a succulent and mouthwatering recipe. It’s an old family favorite I found in the 1972 edition Betty Crocker cookbook. Ground beef, mushrooms and onions are combined in a flavorful cream of chicken and sour cream sauce and then served over whatever kind of noodles you prefer.

How long do you cook beef Stroganoff in a slow cooker?

You may cook this recipe for slow cooker beef stroganoff on HIGH for 4 hours, or LOW for 6-8 hours. First, season chunks of beef with salt, pepper, and paprika on all sides. Second, heat 2 tbsp oil over medium-high heat in a large no stick skillet. Third, add beef in a single layer (do NOT overcrowd the pan).

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