WebBrown ground beef and diced onions in a large skillet. Drain excess grease if needed and add back to skillet. Season beef with salt and pepper. Add garlic, uncooked elbow …
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WebAdd the broth, diced tomatoes, tomato sauce, soy sauce, seasoned salt, pepper, Italian seasoning, and paprika. Stir well. Reduce the heat to low, cover and cook for 15 …
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WebInstructions. Cook pasta. In a dutch oven, cook elbow macaroni according to package, drain and set aside. Cook beef with vegetables. Set the dutch oven to medium-high heat and …
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WebDice 1 medium yellow onion and mince 2 garlic cloves. Soften the aromatics. Heat 1 tablespoon olive oil in a 6-quart Dutch oven or heavy-bottom pot over medium-high heat …
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WebMeanwhile heat oil in a large skillet (affiliate link), or dutch oven, over medium heat. Stir the ground beef, onion, and pepper into the skillet, breaking up the beef into small pieces. …
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WebBring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir …
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WebCook ground beef and onion in a large skillet until beef is browned. Drain off grease from hamburger. Add soup, tomatoes and all other ingredients except pasta. Cook until …
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WebPlace ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Add all ingredients (except noodles) to browned ground …
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WebIn a large pan, cook ground beef over medium-high heat until browned. Drain and return to the heat. Add all ingredients except the macaroni and water. Reduce the heat to medium …
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WebDrain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve. When beef and …
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WebIn a large non-stick pan, heat the olive oil, add the ground beef, and cook until it’s well-browned, breaking apart with the turner as it cooks. Push the beef to the side of the pan, …
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WebHow to Make American Goulash. Place a heavy-bottomed pan (like a dutch oven) over medium heat. Season the beef with salt, pepper and Italian seasoning and add to the hot …
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WebAdd onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for …
WebInstructions. 1. Peel and chop onion, garlic, and other vegetables, then add to a pan with 1 tablespoon olive oil. With the fresh tomatoes, skin them & remove the bit where the stem …
WebInstructions. In a large skillet with a lid or a Dutch oven, cook the ground beef, onion, and garlic over medium-high heat until no pink remains. Drain any fat. Add the marinara …
WebPreparation. Step 1 Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan.; Step 2 Drain excess fat.; Step 3 Lots of onions makes this good.; Step 4 …
WebAdd the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and bell pepper and continue to cook, while stirring, until tender, …
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