Brown hamburger, onion and green peppers in pan. Drain the grease. Stir in corn and tomatoes and add salt and pepper to taste. Pour into a 9x13-inch pan. Mix cornbread topping and pour over hamburger mixture. Bake at 425° for 35-45 minute. “My grandma made this for us as kids all the time.
This simple cheeseburger pie recipe has been made low carb and gluten free by using a coconut flour mixture instead of regular flour. Cook beef and onion in skillet until meat is brown, about 8-10 minutes. Spread beef mix into pie plate and sprinkle in salt. Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
Grease your skillet. I love using my cast iron skillet for this low carb cornbread recipe, but if you don’t have one, you can use a regular 10″ pie or round baking dish. It just browns better with the cast iron. Stir together the almond flour cornbread dry ingredients: almond flour, baking powder, sweetener, and sea salt.
In a bowl, combine cornbread mix, egg, milk and corn. Grease a 8×8 pan and add the meat mixture. Sprinkle with cheddar cheese. Cover with cornbread batter.