DirectionsStep1In a small bowl, whisk together the rice vinegar, soy sauce, red pepper flakes, salt, and black pepper. Set aside.Step2Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook for 7-9 minutes until browned.Step3Add the garlic and ginger, cook 1-2 minutes.Step4Add the coleslaw mix and soy sauce mixture to the skillet and cook 5-7 minutes, stirring frequently, until the cabbage is softened.Step5Garnish with chopped scallionsIngredientsIngredients1 poundLean Ground Beef12 ounces bagsColeslaw Mix (shredded green cabbage, red cabbage, and carrots)1 tablespoonFresh Ginger (grated)2 clovesGarlic (minced)1 tablespoonSesame Oil2 tablespoonsRice Vinegar¼ cupSoy Sauce (use tamari if you ca n't have wheat; uses coconut aminos if you ca n't have soy)¼ teaspoonRed Pepper Flakes (more if you like it spicy)½ teaspoonSalt (more to taste)¼ teaspoonBlack Pepper (ground, more to taste)add Scallions (chopped, for garnish, optional)See moreFrom nutritiousminimalist.comRecipeDirectionsIngredientsExplore furtherBeef and Cabbage Stir-Fry Recipe - Food.comfood.comSuper Easy Stir-Fried Cabbage - Allrecipesallrecipes.comGround Beef and Cabbage - The Yummy Bowltheyummybowl.comGround Beef and Cabbage Casserole Recipe - Food.comfood.comGround Beef and Cabbage Casserole - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Sowmya Kalluri
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WEBStep 1: Saute the ground beef with some olive oil and one minced garlic clove for 4-5 minutes, stirring occasionally. While the beef is cooking, you can chop the cabbage in strips, the carrots in strips, peel and mince …
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