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30Minute Vegetable and Ground Beef Skillet The Roasted Root

• Ingredients For Vegetable and Ground Beef Skillet
• Recipe Adaptations
• Special Diets
• How to Make Vegetable and Ground Beef Skillet
• Tips and Tricks
• Nutritional Information
• More Healthy Dinner Recipes

1. You can use any ground meat, such as ground turkey, ground chicken, ground pork, or ground bison. Elk and deer are great options too! Pick your favorite animal protein.
2. Use any of your favorite seasonal vegetables. Cauliflower, sweet potatoes, green beans, butternut squash, onions, garlic, Swiss chard, spinach, turmeric, bok choy, kale, brussels sprouts, bell pepp

1. You can use any ground meat, such as ground turkey, ground chicken, ground pork, or ground bison. Elk and deer are great options too! Pick your favorite animal protein.
2. Use any of your favorite seasonal vegetables. Cauliflower, sweet potatoes, green beans, butternut squash, onions, garlic, Swiss chard, spinach, turmeric, bok choy, kale, brussels sprouts, bell pepp
3. Add any of your favorite dried herbs and spices such as Italian seasoning, Cajun seasoning, chili powder, or lemon pepper.
4. If you use lean ground beef, increase the amount of seasoning you use. Add ground ginger, onion powder, garlic powder, fresh onion or fresh garlic, hot sauce, various sauces like pesto sauce or tom

• Ratings: 83
• Calories: 284 per serving

• Category: Beef Main Dishes

People also askHow do you cook low carb cabbage beef?A simple low carb cabbage beef tomato casserole. This recipe bakes up in the oven so it can be prepared ahead and heated up just before serving. Preheat oven to 350 degrees. Cut cabbage into chunks; put in boiling water for 15 minutes. Remove from pot and cool. Cook ground beef until brown.Keto Hamburger Cabbage Casserole Recipe - Low Carb Yumlowcarbyum.comWhat is cabbage soup diet?

Sowmya Kalluri

Ratings: 83

Calories: 284 per serving

Category: Beef Main Dishes

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