Hamantaschen Cookie Recipe

Listing Results Hamantaschen Cookie Recipe

WebThese Hamantaschen Cookies are made with a shortbread dough stuffed with sweet jam. While these popular Jewish cookies are traditionally enjoyed for Purim, …

Ratings: 4Calories: 107 per servingCategory: Dessert

Preview

See Also: Recipe for hamantaschen cookiesShow details

Web3 1⁄2 - 4 cups flour 3⁄4 cup sugar 2 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup sweet butter, cut up 1 ripe banana 3 eggs, separated 1⁄2 pint low-fat vanilla …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: DessertCalories: 88 per serving1. You really need to do this with clean bare hands (or gloves, if you prefer)--mash the butter and banana into all the dry ingredients in a large bowl until the mixture is crumblike.
2. Smush in the egg yolks and yogurt. If it's very sticky, add more flour a bit at a time until it is a good, doughy texture.
3. Divide it into four parts and stick them in the freezer for 20-30 minutes.
4. When you take out the first part, transfer the others to the fridge.

Preview

See Also: Recipe hamantaschen shortbread cookiesShow details

WebDirections Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix flour, sugar, and baking powder together in …

Rating: 5/5(7)
Total Time: 55 minsServings: 36Calories: 72 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
3. Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
4. Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.

Preview

See Also: Easy hamantaschen cookiesShow details

WebHamantaschen Print Email Pin Recipe Servings 18 Ingredients Filling 1 cup currants 1½ cups water 2 apples, peeled, cored, …

Reviews: 30Estimated Reading Time: 2 minsServings: 18Total Time: 55 mins1. In a vitamix, on high speed, puree currants and water until smooth
2. In a saucepan, combine currant mixture, apples, vanilla bean, lemon, and apricots
3. Cook over medium heat, stirring occasionally, until apples are soft, about 35-45 minutes
4. In a large bowl, combine almond flour and salt

Preview

See Also: Chocolate hamantaschen recipeShow details

WebInstructions. Preheat the oven to 350F. Line a baking sheet with parchment paper. Mix the eggs, sugar, oil and vanilla. Add flour and baking powder and mix until combined. If the dough is too sticky to roll, …

Preview

See Also: Hamantaschen recipes madeShow details

WebEasy Paleo Hamantaschen Cookies Free from grain, gluten, eggs, dairy, and refined sugar. Print Ingredients For the cookie dough: 1 cup almond flour 1 tablespoon arrowroot powder (you can leave this out for the …

Preview

See Also: Hamantaschen dough recipeShow details

WebIn large bowl, beat eggs slightly. Add sugar, orange peel and margarine; beat until mixture is light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour; mix well. …

Preview

See Also: Hamantaschen cookies near meShow details

WebLow Carb Lemon Poppyseed Coconut Hamantaschen Prep Time 30 mins Cook Time 15 mins Total Time 45 mins Servings: 6 large hamantaschen Author: Rachel Katzman Ingredients Hamantaschen dough 1 cup finely …

Preview

See Also: Hamantaschen recipe for kidsShow details

WebAll Low-Carb Cookie Recipes Citrus-Kissed Honey Buttons 7 These citrus-flavored sugar cookies are a lovely addition to any holiday cookie platter. By Teresa Ralston Almond …

Preview

See Also: Share RecipesShow details

WebCookie Dough ¾ cup Unsalted butter room temperature ⅔ cup White sugar 1 Egg room temperature 1 tsp Vanilla extract 1 tsp Almond extract 2 ¼ cups All Purpose …

Preview

See Also: Share RecipesShow details

WebPreparation. In a large bowl, whisk together the sugar, oil, egg, zest and juice. In a separate bowl, combine the flour, baking powder and salt.

Preview

See Also: Share RecipesShow details

WebThese low carb Hamantaschen recipe uses almond flour cookie dough for the pastry. The filling is made with poppy seeds, a few chia seeds to help thicken it and some milk and …

Preview

See Also: Low Carb RecipesShow details

WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Combine eggs and sugar in a large bowl; beat with an electric …

Preview

See Also: Share RecipesShow details

WebWhisk all-purpose flour, whole-wheat flour, confectioners' sugar, poppy seeds, baking powder and salt in a medium bowl. Advertisement. Step 2. Combine oil, granulated …

Preview

See Also: Lemon RecipesShow details

WebInstructions Use an electric mixer to blend cream cheese and butter. Mix in the flour. Cover and refrigerate for 2 hours, or until dough is easy to handle. When ready …

Preview

See Also: Share RecipesShow details

WebThis amazing Gluten-Free Chocolate Raspberry Hamantaschen recipe is made with only 5 ingredients. My low-carb Purim cookie is a chocolate pastry stuffed …

Preview

See Also: Chocolate RecipesShow details

Most Popular Search