Ham Hock And White Bean Stew Recipe

Listing Results Ham Hock And White Bean Stew Recipe

WebSep 27, 2021 · Instructions. In a large pot, place beans and cover with 3 inches of water. Cover and let stand overnight. Drain and rinse beans before using. In a large enamel-coated cast-iron Dutch oven, heat oil …

Preview

See Also:

Show details

WebMay 13, 2021 · Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium …

Rating: 4.8/5(29)
Total Time: 5 hrs 20 mins
Category: Soup
Calories: 317 per serving
1. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
2. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
3. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
4. Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.

Preview

See Also:

Show details

WebNov 30, 2022 · Heat up the oil in a dutch oven or pot over medium heat. Once hot add the diced onion and cook for 3 min. Then add the garlic. Season with the black pepper and …

Rating: 3.9/5(7)
Category: Main Course
Cuisine: American, Southern
Calories: 378 per serving

Preview

See Also:

Show details

WebNov 12, 2023 · Return ham hocks to the pot and add chicken broth, white beans, bay leaf, salt, and pepper. Stir to combine. Bring mixture to a …

Ratings: 1
Servings: 4
Cuisine: American
Category: Ham Hock

Preview

See Also:

Show details

WebMar 23, 2017 · Directions. In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and simmer over low heat for 1 hour. Add the potatoes, leek, celery, carrot

Preview

See Also: Stew RecipesShow details

WebMar 31, 2023 · Let soak at room temperature for 8 hours or overnight. Drain well and rinse. Heat oil in a large Dutch oven or heavy-bottom soup pot over medium-high heat. Add garlic, carrots, celery, onion, oregano, thyme, …

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebDirections: In a large pot, place beans and cover with 3 inches of water. Cover and let stand overnight. Drain and rinse beans before using. In a large enamel-coated cast-iron Dutch …

Preview

See Also: Stew RecipesShow details

Web3 days ago · In a large pot, heat the olive oil over medium heat. When the oil is glistening, add the onion, carrots, and celery and cook, stirring often, until softened 3 to 4 minutes. …

Preview

See Also: Soup RecipesShow details

WebDec 13, 2019 · 4 smoked ham hocks, about 2 pounds. 1 cup cannellini beans, soaked overnight and drained. 2 cups (packed) roughly chopped collard greens. Fennel fronds, for garnish. Heat a large pot over medium …

Preview

See Also: Greens Recipes, Stew RecipesShow details

WebDec 22, 2022 · Extra virgin olive oil; Smoked ham hocks, Ham Shanks, salt pork, or leftover ham.I prefer hocks, but salt pork may be more accessible; Red onion; Whole okra pods - adds a unique and delicious twist, …

Preview

See Also: Food Recipes, Stew RecipesShow details

WebSep 18, 2023 · Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans and stock. Cover and cook on LOW for 8 hours or overnight. Remove hocks from pan; …

Preview

See Also: Soup RecipesShow details

WebMar 27, 2024 · Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water. While the …

Preview

See Also: Soup RecipesShow details

WebIn a large stockpot, heat the vegetable oil over medium-high heat. Add the ham hocks and sear until browned, 4 to 5 minutes per side. Remove from the pan and set aside. Reduce …

Preview

See Also: Stew RecipesShow details

WebNov 20, 2020 · Ingredients: Instructions: In a large pot, add the stock, water, and ham hocks. Cover and simmer on medium-low heat for 1 hour. Add the onion, carrot, potato, …

Preview

See Also: Stew RecipesShow details

WebOct 29, 2023 · Step 1. Sauté. First, sauté the onion and celery until soft and translucent then add the garlic, cabbage and white beans. Step 2. Build the Broth. Add the pork shank, parmesan rind (if using) fresh thyme and …

Preview

See Also: Potato Recipes, Stew RecipesShow details

WebJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 minutes or until the onions begin to appear translucent. Place the …

Preview

See Also: Share RecipesShow details

WebJan 21, 2019 · Preparation. In a large bowl or pot, combine beans, baking soda and 3 quarts water; set aside to soak overnight. Drain and rinse beans. In a large stockpot, …

Preview

See Also: Stew RecipesShow details

Most Popular Search