WEBSep 27, 2021 · Instructions. In a large pot, place beans and cover with 3 inches of water. Cover and let stand overnight. Drain and rinse beans before using. In a large enamel-coated cast-iron Dutch oven, heat oil …
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WEBMar 31, 2023 · Let soak at room temperature for 8 hours or overnight. Drain well and rinse. Heat oil in a large Dutch oven or heavy-bottom soup pot over medium-high heat. Add …
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WEBNov 12, 2023 · Return ham hocks to the pot and add chicken broth, white beans, bay leaf, salt, and pepper. Stir to combine. Bring mixture to a boil, then reduce heat to low and …
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WEBDec 22, 2022 · Here are some substitutions and variations you can try for a ham hock and bean Instant Pot recipe: Substitute Ham Hocks: Smoked Turkey Legs: These will …
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WEBMar 23, 2017 · Directions. In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and simmer over low heat for 1 …
WEBNov 30, 2022 · Heat up the oil in a dutch oven or pot over medium heat. Once hot add the diced onion and cook for 3 min. Then add the garlic. Season with the black pepper and …
WEBDirections: In a large pot, place beans and cover with 3 inches of water. Cover and let stand overnight. Drain and rinse beans before using. In a large enamel-coated cast-iron Dutch …
WEBSep 18, 2023 · Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans and stock. Cover and cook on LOW for 8 hours or overnight. Remove hocks from pan; …
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WEBDec 13, 2019 · 4 smoked ham hocks, about 2 pounds. 1 cup cannellini beans, soaked overnight and drained. 2 cups (packed) roughly chopped collard greens. Fennel fronds, …
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WEBApr 16, 2024 · Method. Place the beans in a large bowl, cover with 3 inches of water and soak for 8 hours and up to overnight. Drain and rinse well. In a large pot, heat the olive …
WEBAug 4, 2023 · In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and ham hocks. Bring to a boil over high heat, then lower heat …
WEBOct 29, 2023 · Step 1. Sauté. First, sauté the onion and celery until soft and translucent then add the garlic, cabbage and white beans. Step 2. Build the Broth. Add the pork …
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WEBJan 21, 2019 · Preparation. In a large bowl or pot, combine beans, baking soda and 3 quarts water; set aside to soak overnight. Drain and rinse beans. In a large stockpot, …
WEBFeb 4, 2016 · Instructions. Brown sausage in 1/2 tablespoon fat; remove and set aside. Add remaining fat to pan and sauté onion, carrots and celery for 4 minutes. Add garlic, …
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WEBDrain and rinse the beans. In a large stockpot, heat the vegetable oil over medium-high heat. Add the ham hocks and sear until browned, 4 to 5 minutes per side. Remove from …
WEBStep 2. To prepare beans, sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans. Cover and let stand 8 hours or overnight. Drain. Step 3. …
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WEBJan 18, 2022 · Add the olive oil, swirling it to coat the pan. Add the onions, carrots, celery, garlic, and thyme. Cook, stirring frequently, for about 10 minutes or until the onions …