WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …
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WebSep 27, 2021 · Instructions. In a large pot, place beans and cover with 3 inches of water. Cover and let stand overnight. Drain and rinse beans before using. In a large enamel-coated cast-iron Dutch oven, heat oil …
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WebDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to …
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WebMay 13, 2021 · Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium …
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WebIn a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken broth, water, cumin, ground turmeric, …
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WebNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from …
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WebNov 30, 2022 · Heat up the oil in a dutch oven or pot over medium heat. Once hot add the diced onion and cook for 3 min. Then add the garlic. Season with the black pepper and thyme. Cook for one more minute. …
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WebSep 18, 2023 · Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans and stock. Cover and cook on LOW for 8 hours or overnight. Remove hocks from pan; cool slightly. Remove meat from bones; …
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WebDec 13, 2019 · 4 smoked ham hocks, about 2 pounds. 1 cup cannellini beans, soaked overnight and drained. 2 cups (packed) roughly chopped collard greens. Fennel fronds, for garnish. Heat a large pot over medium …
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WebJan 21, 2019 · Preparation. In a large bowl or pot, combine beans, baking soda and 3 quarts water; set aside to soak overnight. Drain and rinse beans. In a large stockpot, …
WebJan 7, 2020 · Instructions. Place cabbage in your 6 quart slow cooker. Top with tomatoes, green beans, ham and butter. Season with salt and pepper to taste. Cook on high for 4-6 hours or low for 6-8, stirring occasionally …
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WebMar 23, 2017 · Directions. In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and simmer over low heat for 1 …
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WebDec 22, 2022 · Extra virgin olive oil; Smoked ham hocks, Ham Shanks, salt pork, or leftover ham.I prefer hocks, but salt pork may be more accessible; Red onion; Whole okra pods - adds a unique and delicious twist, …
WebApr 16, 2024 · Method. Place the beans in a large bowl, cover with 3 inches of water and soak for 8 hours and up to overnight. Drain and rinse well. In a large pot, heat the olive oil over medium heat. When the oil is glistening, …
WebDirections: In a large pot, place beans and cover with 3 inches of water. Cover and let stand overnight. Drain and rinse beans before using. In a large enamel-coated cast-iron Dutch …
WebNov 12, 2023 · Return ham hocks to the pot and add chicken broth, white beans, bay leaf, salt, and pepper. Stir to combine. Bring mixture to a boil, then reduce heat to low and simmer for 2 hours, or until the ham hocks …
Web2 days ago · Saute the vegetables for 5-6 minutes, stirring occasionally, until the vegetables are softened a bit. Step 2: Cook together. Add the broth, beans, ham, seasonings (except for salt), bay leaves, and ham bone if …