WEBAdd diced ham, green beans, peeled and diced potatoes, and chicken stock to the pot. Bring the liquid to a boil over high heat, and reduce it to a simmer over medium heat. …
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WEBAdd the ham and allow it to cook, stirring often. Toss in the chopped onion and stir with the meat until the onion becomes translucent. Add the garlic cloves and stir in the seasoning …
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WEBInstructions. In a large skillet or stock pot saute, on medium high heat, the ham until lightly browned on both sides. Add the garlic and onion and saute until onion is translucent …
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WEBRemove the bone and fat and shred/chop the meat into bite-sized pieces. Season the broth with salt and pepper. Return the meat to the pot along with the potatoes (if you are …
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WEBInstructions. Fill pot with water and add ham bone or hocks. Bring to a boil, reduce to a medium boil and cook for 30 minutes. Reserve water, skimming off any accumulated …
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WEB1. Cook the onions: Heat a large non-stick skillet or large pot to medium heat and add the olive oil, onion, and garlic to it. Cook everything for about 7 minutes until the onions are …
WEBAdd in the green beans, broth, and ham hock. Add water until it just covers the beans. Bring to a boil and then reduce heat and simmer for 35-45 minutes, or until the cooking …
WEBMaking Ham, Potatoes & Green Beans in the Crockpot: I like to add the ham hock to the bottom of the crock pot first, then pour in the green beans and potato chunks. Next, you …
WEBCrockpot Ham, Green Beans and Potatoes, um, YUM!!! Fresh Green beans with ham and potatoes is one of the best hearty, filling, and delicious side dishes. Complimentary …
WEBInstructions. Melt butter in a large pan or Dutch oven over medium high heat. Add ham and cook until slightly browned, stirring frequently. Stir in a small amount of water and stir …
WEBAdd the chopped ham and sliced onions to the inner pot of the Instant Pot Pressure Cooker. Next, add fresh, snapped, and rinsed green beans to the Instant Pot. Then add the …
WEBRemove ham hocks to a bowl. Allow broth to cool, and then refrigerate overnight. In the morning, skim the fat from the top of the broth. Remove the meat from the ham hocks …
WEBBring to a boil. Turn heat down to simmer and cover with lid. Cook for 2 hours 30 minutes. Peel and quarter potatoes. Add to pot along with green beans. Cover and continue to …
WEBCut potatoes in half or quarters depending on size. Slice green beans in half and remove the pointy ends. Place both in crockpot, sprinkle with some salt and pepper. Add garlic …
WEBCook on LOW for 4-6 hours, until the green beans are tender-crisp and the potatoes are fork tender. Remove the ham shank from the crockpot and pull the meat from the bone. …
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WEB1. In a large crock pot, cover the ham with water. Cook on high for about 4 hours. Add extra water if needed. 2. Add green beans to the pot. Remove the ham and add the …
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