WEBInstructions. Put your green beans in the bottom of your 6-quart slow cooker. Add your onions, garlic salt, onion, ham and broth. Place your ham bone on top of everything. …
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WEBInstructions. Combine 2 cups of chicken stock, 1½ teaspoon seasoned salt, 2 teaspoons onion powder, ½ teaspoon black pepper, 2 teaspoons minced garlic, 4 cups potatoes, …
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WEBAdd diced ham, green beans, peeled and diced potatoes, and chicken stock to the pot. Bring the liquid to a boil over high heat, and reduce it to a simmer over medium heat. …
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WEB36 ounces of fresh or frozen green beans; 3 cups water; 1-2 pounds pork or ham hock (or 2 cups of leftover cooked ham pieces) 4 large thin-skinned potatoes, yellow or red (or a …
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WEBInstructions. Pour the bacon grease into the slow cooker. Add in the green beans, ham, onions, and garlic. Pour in the chicken broth, and stir to combine. Season with salt and …
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WEBSpray a 4 to 6-quart slow cooker with nonstick spray. Add onion, beans, ham hock, chicken broth, seasoned salt and pepper to the crockpot. Cover and cook on low for 4 to 6 hours …
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WEBInstructions. In a large skillet or stock pot saute, on medium high heat, the ham until lightly browned on both sides. Add the garlic and onion and saute until onion is translucent …
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WEBInstructions. Fill pot with water and add ham bone or hocks. Bring to a boil, reduce to a medium boil and cook for 30 minutes. Reserve water, skimming off any accumulated …
WEBRemove ham hocks to a bowl. Allow broth to cool, and then refrigerate overnight. In the morning, skim the fat from the top of the broth. Remove the meat from the ham hocks …
WEBAllow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put it back …
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WEBCut potatoes in half or quarters depending on size. Slice green beans in half and remove the pointy ends. Place both in crockpot, sprinkle with some salt and pepper. Add garlic …
WEBInstructions. Melt butter in a large pan or Dutch oven over medium high heat. Add ham and cook until slightly browned, stirring frequently. Stir in a small amount of water and stir …
WEB1. Cook the onions: Heat a large non-stick skillet or large pot to medium heat and add the olive oil, onion, and garlic to it. Cook everything for about 7 minutes until the onions are …
WEBIn a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, …
WEBSaute for 5 minutes or until vegetables start to soften. 3. Add cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a …
WEBReduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours. Remove ham hocks from the slow cooker. Add potatoes to the slow cooker; cook on Low for 45 …
WEBInstructions. Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on …
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