DirectionsStep1Add the potatoes to a microwave safe bowl and microwave for 2 minutes to get them mostly cooked.Step2Meanwhile, spray a 3 quart baking dish with olive oil.Step3Layer the casserole: Add the potatoes to the prepared baking dish, top with 1/4 cup cheese, add the ham and top with 1/4 cup cheese, and finally add the bread.Step4In a medium bowl, combine the eggs, milk, mustard, garlic powder, salt and pepper, whisk well.Step5Pour the eggs over the casserole, and then top with the remaining 1/2 cup cheese.Step6Cover with foil.Step7Cooking Now: Preheat the oven to 375 degrees. Bake the casserole, covered with foil for 30 minutes. Remove foil and bake an additional 15 minutes until golden brown.Step8Cooking Tomorrow: Add to the fridge, the tomorrow preheat the oven to 375 degrees. Bake the casserole, covered with foil for 35 minutes. Remove foil and bake an additional 15 minutes until golden brown. (it needs 5 …Step9Scoop, or cut and serve hotIngredientsIngredients2 Russet Potatoes (cubed)add Olive Oil Spray3 cupsHam (cooked, cubed)1 cupCubed Bread (see notes)1 cupSharp Cheddar Cheese (shredded, divided)9 Large Eggs2 cupsUnsweetened Almond Milk1 teaspoonDijon Mustard½ teaspoonGarlic Powder¼ teaspoonSalt¼ teaspoonPepperadd Low Calorie High Protein Breadadd Low Calorie Bread Recipe10 Best Low Calorie Breads (to Buy)See moreNutritionalNutritional284 Calories16 gTotal Fat253 mgCholesterol14 gCarbohydrate987 mgSodium21 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherHam and Potato Breakfast Casserole For Two - …persnicketyplates.comHam and Cheese Breakfast Casserole Recipeshowmetheyummy.comRecommended to you based on what's popular • Feedback
Low Carb Keto Breakfast Casserole (Easy!)
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