Ham And Lima Beans Recipe

Listing Results Ham And Lima Beans Recipe

WEBMar 15, 2016 · Instructions. Place beans in your slow cooker. Add ham hocks and onion. Add broth and any water needed to bring the waterline …

Rating: 5/5(77)
Calories: 401 per serving
Category: Side Dish
1. Place beans in your slow cooker.
2. Add ham hocks and onion.
3. Add broth and any water needed to bring the waterline 2 inches above the beans.
4. Stir in seasonings.

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WEBApr 3, 2013 · Drain beans and rinse them again and set aside. Meanwhile, in the bottom of another stockpot Dutch oven, heat the butter or …

Rating: 5/5(2)
Total Time: 2 hrs
Category: Side Dish
Calories: 338 per serving
1. Rinse Lima beans and place into a large stockpot or Dutch oven with just enough water to cover them, plus about an inch. Allow to soak about an hour to overnight, making sure beans always have plenty of water for soaking. Drain beans and rinse them again and set aside.
2. Meanwhile, in the bottom of another stockpot Dutch oven, heat the butter or vegetable oil over medium to low heat. Add onion and garlic and sauté until just tender, about 3 minutes. Add chopped ham and cook for about 3 minutes. Add the pepper, chicken stock, and about 4 cups of water. Add beans and bring to a boil, reduce heat to medium and let simmer for about 1 hour or until the beans are tender and the sauce has thickened.

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WEBOct 13, 2022 · Lightly spray the crock of a slow cooker with nonstick cooking spray. Set the temperature to low. . Rinse and sort the dried beans to eliminate any bad beans or …

Rating: 4.9/5(16)
Category: Main Course, Side Dish, Soup
Cuisine: American, Southern
Calories: 316 per serving

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WEBMar 22, 2019 · Add the garlic and ham. Sauté for 5 minutes. Add the rest of the ingredients. Bring to a boil and then lower the heat to a simmer. Continue to let simmer with it just barley boiling for about 75 minutes or …

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WEBMethod: Drain the soaked beans in a colander and put them, along with all the other ingredi­ents, in a heavy 8- to IO-quart pot or kettle, using just enough cold water to barely cover. Bring to a boil over high heat, then …

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WEBApr 19, 2018 · Step 2 - Add the baby lima beans, Fordhook lima beans, butter beans, ham, chicken stock, and bay leaf.Stir well and bring to a boil. Reduce heat to low, cover, and simmer for 1-hour stirring occasionally. …

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WEBAug 20, 2004 · Step 2. Melt butter in heavy large pot over medium-high heat. Add onion and sauté until beginning to soften, about 5 minutes. Add tomatoes; sauté 3 minutes. Stir in …

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WEBDec 7, 2022 · Gather the ingredients. Soak the lima beans in about 2 quarts of water overnight. Drain the lima beans and add them to the slow-cooker insert. Stir in the chopped onions and add the ham bone. Add 3 …

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WEBJan 4, 2023 · Instructions. Fill a large soup pot with water (enough to cover the lima beans) and place it on the stove to boil. Once the water has boiled, remove it from the heat and …

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WEBNov 27, 2023 · Directions. Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. …

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WEBDec 19, 2020 · In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you …

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WEBFeb 27, 2023 · Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 …

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WEBdirections. Heat 1 tbsp stock in large pot and saute finely diced red onion, finely sliced ham (I used deli leg off the bone) and garlic for about 5 minutes. Add rough cut carrots, butter …

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WEBDirections. Combine the tomato paste, Worcestershire sauce, red pepper flakes and paprika in a 5-to-6-quart slow cooker. Add the ham, beans, bay leaf and thyme. Pour in 4 cups …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBMay 13, 2021 · Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the …

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