Halloween Eyeball Appetizer Recipe

Eyeball Olive Puffs Best Appetizers

WEBSep 20, 2022 · Pinch the open end together and brush with egg wash. Carefully pinch the end of the puff pastry onto itself to seal the edge. In a small bowl, whisk up your egg …

Rating: 4.5/5(17)

Preview

See Also:

Show details

Halloween Party Appetizers Spooky Deviled Eyeballs

WEBOct 29, 2020 · 3. Place the eggs in a bowl of cold water for 2-5 minutes to stop the cooking. 4. Peel them one by one. 5. Slice each egg in half …

Rating: 5/5(5)
1. Preheat oven to 350 F. (175 C.) if you're using bread for the bottoms. If you're using crackers, don't preheat. Add six large eggs to a pot of cool water. Place them on the stove and boil them for 20 minutes. Place the eggs in a bowl of cold water for 2-5 minutes to stop the cooking, and peel them one by one.
2. Slice each egg in half through the center, then gently slide the yolks out. Place the yolks in a mesh strainer over a bowl and use a spoon to push the yolks through. This turns the yolks into a powder that makes for a creamier, less chunky filling.
3. Add 2 tbsp. mayo, 1 tbsp. spicy brown mustard, a sprinkle of salt & pepper, and stir. If the filling appears a little dry, add a little more mayo until the consistency is like a thick hummus. Add a few drops of either red food dye or beet juice until the color is a spooky red. Either put filling in a pastry-piping bag or simply cover so it doesn’t dry out while you follow the next steps.
4. If you’re using rice crackers to cover the bottoms, you can skip this step. Otherwise, use a tiny, round cookie cutter (that’s about the size of your eggs) to cut 12 circles out of 3 pieces of bread. Flatten the circles as much as you can into wafers. Toast them for 5-7 minutes at 350 F. (175 C.)

Preview

See Also:

Show details