Halloween Cake Balls Recipe

Listing Results Halloween Cake Balls Recipe

4 low carb cupcakes, prepared per package instructions, still warm 1 cup low carb frosting, prepared per package instructions, softened My ganache recipe Crumble the cupcakes into a mixing bowl. Add frosting and mix. Roll into 12 balls about the size of walnuts and let chill on parchment paper for a couple of hours or until hardened.

Preview

See Also: Low carb cake recipes easyShow details

Halloween is here and we decided to make these uber yummy and moorish pumpkin Halloween cake balls that look like mummys. They are fun and so easy to make, and using a base pumpkin cake gives that great autumn feeling. …

Preview

See Also: Easy low carb recipesShow details

Cover the cake with a dishtowel and allow to cool completely. Once the cake has cooled, begin gently crumbling the cake. Place sections of the cake into a large bowl, 1/4 of the cake at a time. When you’re finished, you should have a bunch …

Preview

See Also: Low carb dinner recipesShow details

Directions In a large mixing bowl, add the cake mix, sugar, flour and vanilla. Cut the butter into cubes and add into the same bowl using a fork or …

Preview

See Also: Low carb meals recipesShow details

In a medium-size blender, add all of the chaffle cake ingredients and blend it on high until it's smooth and creamy. Allow the batter to sit for just a …

Preview

See Also: Low carb slices recipeShow details

These Skinny Cake pops are made lighter by using a box cake mix, egg whites and fat free Greek yogurt – no oil, no butter required! Ingredients …

Rating: 5/5(1)

Preview

See Also: Low carb diets recipesShow details

1 Prepare cake mix as directed on package, adding orange extract and food colors. Bake as directed on package for 13x9-inch baking pan. Cool completely on wire rack. 2 Crumble cake into large bowl. Add marshmallow creme; mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours. 3 Melt coating wafers or chocolate as directed on package.

Preview

See Also: Cake Recipes, Halloween RecipesShow details

13 wooden lolly sticks Polystyrene or covered, dry floral foam block Method Set the oven to 180°C/350°F/Gas Mark 4. Make up the cake and bake …

Rating: 3.3/5(27)

Preview

See Also: Cake Recipes, Halloween RecipesShow details

Skinny Mummy Cake Balls. A few great scary additions to these Mummy Cake Balls are Spooky Spider Cupcakes, Chocolate Mummy …

Rating: 5/5(1)

Preview

See Also: Cake RecipesShow details

Pierce the balls with wooden sticks. Dip some of the cake balls in the orange chocolate and sprinkle with green sugar to make pumpkins. Dip some of …

Rating: 5/5(7)

Preview

See Also: Cake Recipes, Halloween RecipesShow details

Place black coating in a sandwich bag and cut off the very end of a corner. Pipe centers of eyeballs onto each M&M and two eyeballs onto each mummy cake ball. Heat 1/4 package of candy melts in the microwave for 30 seconds; stir and repeat until completely melted. Add 1 tablespoon vegetable oil and mix thoroughly.

Preview

See Also: Cake Recipes, Sweets RecipesShow details

Place on a plate lined with parchment paper and freeze for 30 minutes. While the cake pops are chilling, combine coconut butter, maple syrup, and vanilla extract together. …

Rating: 5/5(11)
1. Soak the medjool dates in hot water for 10 minutes until they soften and plump up.
2. Drain and place the dates in a food processor with coconut milk and vanilla extract, and blend until they are broken down into small bits.
3. Add in almond flour and cocoa powder into the food processor, and pulse until incorporated and the mixture forms a dough when you pinch it.
4. Use your hands to shape into 12 golf ball-sized balls.

Preview

See Also: Cake Recipes, Vegan RecipesShow details

Add 1 1/2 cups of icing sugar, and the milk, with the mixer on low. Once the sugar is combined, turn the mixer to high and beat for a couple more minutes. Add the additional 1/4 …

1. Make the cake! Preheat the oven to 350 F and thoroughly grease and flour a 9″ cake pan.
2. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg in a medium mixing bowl. Set aside. In another large bowl, stir together the brown and white sugar, then add the eggs and oil and whisk to combine. Add the vanilla extract, and pumpkin and stir until combined.
3. Add half the dry ingredients to the wet, stirring, then add half of the milk. Stir gently. Add the remaining dry ingredients, and the remaining milk. Stir until just combined. Pour the cake batter into the floured cake pan. Place in the oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack and cooling completely.
4. Once the cake has cooled, crumble it into small pieces in a large bowl, using your hands to break up any large chunks.

Preview

See Also: Cake Recipes, Halloween RecipesShow details

Then I got the idea to make a blog post and recipe for brain-shaped gelatin for Halloween. Well, people around the world cannot get Waldmeister-flavored Götterspeise — German equivalent for Jell-O — that easily, so I had to invent something else. I have seen brain-shaped cake pops and other brain stuff small in size for Halloween. My eye caught especially …

Preview

See Also: Halloween RecipesShow details

Step five. MONSTER CAKE BALLS: Place frosting in a medium microwave-safe bowl. Stir in black food coloring. Break round cake into small pieces and place in another …

1. CAKE: Preheat oven to 350°F. Spray 11x15-inch baking sheet with baking spray, line with parchment paper and spray parchment lightly with baking spray. Spray an 8-inch round pan with baking spray. Sift 2 tablespoons confectioners’ sugar evenly over clean kitchen towel.
2. Beat eggs in large bowl with an electric mixer on high speed until frothy, pale yellow and doubled in volume, 3 to 5 minutes. Pour in cake mix, water, oil and food coloring and beat on medium speed until well blended, about 1 minute.
3. Pour 1 cup cake roll batter into 8-inch pan. Pour remaining batter onto baking sheet and spread evenly. Bake both pans 14 to 17 minutes, until toothpick inserted in centers comes out clean. Cool round cake completely on wire rack.
4. Immediately invert Halloween cake roll onto prepared towel. Remove pan and peel off parchment paper. Starting at one of the short sides of the cake, roll up cake and towel. Cool completely, 45 minutes to 1 hour.

Preview

See Also: Cake Recipes, Halloween RecipesShow details

How to make this homemade cakesicles recipe. In a microwave safe bowl, melt two cups of the sugar free white chocolate , stopping to stir at 30-second intervals until smooth. Then stir in several drops of pink food coloring until you get you desired pink color. Next, add about a tablespoon of the melted chocolate to each the molds.

Rating: 5/5(3)

Preview

See Also: Cake RecipesShow details

1 cup granulated sugar 3/4 cup plus 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 large egg, room temperature 1/2 cup sour cream, room temperature 1/4 cup canola oil 1 tablespoon vanilla extract 1/2 cup boiling water

Preview

See Also: Cake Recipes, Halloween RecipesShow details

Please leave your comments here:

New Recipes

Frequently Asked Questions

How do you make a cake pop light in weight?

Cake pops are all the rave thanks to the very talented Bakerella. But using the traditional method of crumbling the cake with frosting adds a lot of calories to each pop. The only way to make them lighter is by using a cake pop pan, rather than the original method.

How much chocolate do i need to make a cake ball?

Although the recipe calls for 48 oz of chocolate, not all of it will be used, but you will still need to buy extra so you have enough to coat the cake balls. I calculated 0.4 oz of chocolate on each cake ball.

How do you make skinny cake pops without butter?

These Skinny Cake pops are made lighter by using a box cake mix, egg whites and fat free Greek yogurt – no oil, no butter required! Preheat oven to 350°F. Lightly spray a the cake pop pan with baking spray. Combine all the cake ingredients in a large mixing bowl and beat until combined.

What are some good holiday cake pop ideas?

Some extra fun holiday cake pop ideas are my Rainbow St Patrick’s Day Cake Pops, Skinny Mummy Halloween Cake Balls and Skinny Easter Egg Cake Balls.

Most Popular Search