Ingredients1 tablespoonOlive Oil6 Skinless Chicken Thighs (boneless, cut in half)75 gramsChorizo (we like picante, skinned and cut into 5mm/1/4 in slices)2 Medium Onions (peeled and chopped)1 Red Pepper (quartered, deseeded and sliced)1 Yellow Pepper (quartered, deseeded and sliced)150 gramsGreen Beans (trimmed and cut into 2cm/3/4 in lengths)3 Garlic Cloves (peeled and crushed)2 teaspoonsSmoked Paprika2 good pinchesSaffron Threads1 Bay Leaf175 gramsPaella Rice (medium-grain rice)1 literHot Chicken Stock (made with 1 chicken stock cube)500 gramsLive Mussels (well scrubbed and beards removed)1 Medium Squid (cleaned and sliced into rings or 225g/8oz prepared squid rings)12 Raw King Prawns (peeled or shells on, thawed if frozen)add Flaked Sea Saltadd Black Pepper (freshly ground)add Lemon Wedges (for squeezing)See moreExplore furtherThe Hairy Bikers Dish Out A Perfect Paella I Hairy Bikers’ …youtube.comTraditional Spanish Paella Recipe - Visit Southern Spainvisitsouthernspain.comPerfect paella - BBC Foodbbc.co.ukAllrecipes Food, friends, and recipe inspiration - Paellaallrecipes.comAuthentic Spanish Seafood Paella Recipe - Spain on a Forkspainonafork.comRecommended to you based on what's popular • Feedback
Beachside paella
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WEBMethod. Heat the oil in a 36cm/14in paella pan or a very large frying pan set over a medium heat. Season the chicken thighs with salt and freshly …
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WEBOct 20, 2019 · Heat the oil in a deep frying pan. Saute the leek or onion for 5 mins (avoid browning). Add the chorizo and fry until it releases oils. …
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WEBNov 19, 2021 · The Hairy Bikers show you how to make the perfect chicken and seafood paella. 🇬🇧 Catch full episodes of your favourite Food Network shows on discovery+:htt
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WEBThis meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside paella
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WEBMay 2, 2021 · Recipes vary but one way is to: Heat the oven to gas 8/220C/200C fan. Toss the garlic and onion in oil and place in a baking tin. Cook for 15-20 minutes then add the …
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WEBAug 22, 2012 · Makes. By Woman and Home. published 22 August 2012. Discover the Hairy Dieters' cookbook recipes. They're your favourite recipes - without the guilt, including Spanish chicken bake and …
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WEBJul 5, 2017 · Ingredients. 1–2 tbsp oil 12 whole chicken pieces (legs or thighs), on the bone; 1 chorizo sausage, sliced into 3mm/⅛in thick slices; 1 large onion, finely chopped; 3 garlic cloves, crushed; 2 red peppers, …
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WEBJan 8, 2020 · The Hairy Bikers diet overhaul is one of the most impressive TV star weight loss stories ever. Si and Dave decided to change their unhealthy ways after a friend who is also a doctor told the pair: 'Look …
WEBJul 28, 2019 · Heat the oil in a paella pan or large frying pan over a medium heat. Season the chicken with black pepper and fry for 5 mins, turning regularly, until golden. Add the …
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WEBEat to Beat Type 2 Diabetes. One Pot Wonders. The Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' …
WEBSTEP 1. Heat the olive oil in a large frying pan or wok. Add the onion and soften for 5 mins. STEP 2. Add the smoked paprika, thyme and paella rice, stir for 1 min, then splash in the sherry, if using. Once evaporated, stir in …
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WEBJul 1, 2017 · Stir in the garlic, smoked paprika, saffron, bay leaf and rice and cook for 1–2 minutes until the rice is glistening all over. Return the chicken and chorizo to the pan, …
WEBAug 21, 2012 · Method. Cut the chicken thighs into bite-sized pieces, removing any excess fat, and season them with salt and pepper. Skin the sausage and cut it into 5mm slices. Heat the oil in a large non-stick …
WEBSome include rabbit or chicken, while others focus on seafood. This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation to …
WEBInstructions. In a big pan, heat the olive oil over medium-low heat. Saute the onions for two to three minutes, until they turn a light brown color. Put in the garlic and cook for one …