DirectionsStep1For the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan or sauté pan and cook over a medium heat for 5 minutes. Keep stirring with a wooden spoon to brea…Step2Stir in the flour and season with salt and plenty of freshly ground black pepper, then add the wine, lamb stock, tomatoes and tomato purée. Bring everything to a simmer, then continue to cook for 10 minutes, stirri…Step3Add the courgettes and cook for a further 5 minutes until the lamb is tender and the sauce is thick. Remove the bay leaves and cinnamon stick.Step4Preheat the grill to its hottest setting. Arrange the aubergine slices in a single layer on a large baking tray, brushing them on both sides with oil. Place the tray under the grill and cook for 5 minutes. Turn the slice…Step5For the white sauce: Preheat the oven to 200C/180C fan/gas 6. Just before the mince is ready, make the white sauce. Mix 4 tablespoons of the milk with the cornflour in a small bowl until smooth and put to one si…Step6Spoon a third of the meat sauce into 6 individual ovenproof dishes, then add a layer of aubergines. Repeat the layers twice more, finishing with the aubergines. Pour over the white sauce, making sure it covers in an e…IngredientsIngredients500 gramsLamb (lean minced)1 Medium Onion (finely chopped)2 Garlic Cloves (crushed)1 ½ teaspoonsDried Oregano1 teaspoonDried Mint4 Bay Leaves1 Cinnamon Stick2 tablespoonsPlain Flour100 millilitersRed Wine400 millilitersLamb Stock400 gramsTomatoes (canned chopped)2 tablespoonsTomato Puree2 Medium Courgettes (trimmed, halved lengthways and sliced)2 Medium Aubergines (each about 275g, cut into 1cm rounds, ends discarded)1 tablespoonOlive Oil500 millilitersSemi-Skimmed Milk4 tablespoonsCornflour½ teaspoonNutmeg (grated)20 gramsParmesanSee moreNutritionalNutritional425 Calories26 gTotal Fat72 mgCholesterol23 gCarbohydrate360 mgSodium22 gProteinFrom hairybikers.comRecipeDirectionsIngredientsNutritionalExplore furtherA Very Quick Moussaka Recipes Delia Onlinedeliaonline.comLamb Moussaka - James Martin Chefjamesmartinchef.co.ukYours Magazine - The Hairy Bikers moussaka recipeyours.co.ukAuthentic Traditional Moussaka Recipe - Food.comfood.comSlimming World Moussaka - A Low-Fat Version of a Greek …thepurplepumpkinblog.c…Recommended to you based on what's popular • Feedback
The Hairy Bikers' moussaka
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WEBMar 30, 2024 · Put the lamb, onion, garlic, oregano, mint, bay, and cinnamon in a large heavy-based frying pan and cook over medium heat for 10 minutes, stirring with a …
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WEBSteps: Put the lamb, onion, garlic, oregano, mint, bay and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to …
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WEBJun 21, 2022 · Method. STEP 1: To make the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan and cook on a …
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WEBJul 27, 2022 · Today i make the hairy bikers moussaka recipe. It is the first time i have ever made one or ate one.Recipe https://www.bbc.co.uk/food/recipes/moussaka_01004
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WEBThe ingredients for this Moussaka recipe include: 500g lean minced lamb. 1 medium onion, finely chopped. 2 garlic cloves, crushed. 1.5 tsp dried oregano. 1 tsp dried mint. …
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WEBOct 24, 2019 · Remove the stalks from the eggplants and slice them lengthways into ½-inch (1 cm) slices. Place them in a colander, season with salt and cover with an inverted plate. Place the colander in the sink and …
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WEBAug 26, 2019 · STEP 2. Add a little of the sauce and layer with the aubergine slices. STEP 3. Repeat with another layer of meat and more aubergine slices. Top with the remaining cheese sauce and scatter with …
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WEBSTEP 3. Heat oven to 200C/180 fan/gas 4. Bring a large pan of lightly salted water to the boil. Add the potato slices and cook for 6 mins, drain in a colander and leave to steam dry for 10 mins. STEP 4. Melt the butter in …
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WEBMethod. Put the lamb, onion, garlic, oregano, mint, bay and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to break up the meat.
WEBHow To Make Hairy Bikers Potato Dauphinoise. Put a rack in the middle of the oven and heat it to 350°F. Cover a 9×13-inch baking dish or any other 4-quart baking dish with 1 …
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WEBEat to Beat Type 2 Diabetes. One Pot Wonders. The Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' …
WEBPlace in an oven bag and tie bag loosely (or use microwave dish with a close-fitting lid). Microwave potatoes on high (100%) for 6-8 minutes until just tender. Heat oil in a large frying pan over a high heat. Add mince …
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WEBDec 5, 2023 · Begin by heating butter in a large pan until it starts to bubble. Introduce chopped onions, sliced leeks, and diced potatoes to the pan, seasoning with a pinch of …
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WEBMay 28, 2023 · 500g/1lb 2oz Maris Piper potatoes, peeled and thinly sliced. sea salt and freshly ground black pepper. For the béchamel sauce. 50g/2oz butter. 50g/2oz plain …
WEBMar 30, 2024 · Here is how to make Hairy Bikers Dauphinoise Potatoes, step by step: Preheat the oven to 160°C (140°C fan, gas mark 2). Grease a large ovenproof dish with …
WEBPut the potatoes on low heat and mash them. Let the steam escape before adding the rest of the ingredients. After turning off the heat, add the cream cheese, butter, and about …