Gumbo Soup Recipe

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WebDec 21, 2009 · directions. Heat broth and mix hot spices, celery, bell pepper, and garlic till softened. Add stewed tomatoes, okra, salt and pepper, and hot sauce - I added more …

Rating: 5/5(3)
Total Time: 45 mins
Category: Gumbo
Calories: 138 per serving

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WebJan 10, 2014 · In small bowl with wire whisk, blend 2 T cornstarch with 1/4 cup cold water til smooth. Gradually pour paste into hot soup while stirring vigorously. Heat to boiling over …

Servings: 8
Total Time: 45 mins
Category: Gumbo
Calories: 120 per serving
1. In large heavy pan over medium heat, heat 2 T liquid Butter Buds and then stir in the following: onions, celery, green pepper, garlic, thyme and bay leaf. Saute for 3 minutes.
2. Stir in the following ingredients: tomatoes, chicken soup base, hot water, rice, veg gumbo (or okra), chicken breast, Worcestershire and red pepper. Heat to boiling, stirring frequently. Reduce heat and gently boil for 15 minutes, stirring occasionally until rice is tender. Discard bay leaf.
3. In small bowl with wire whisk, blend 2 T cornstarch with 1/4 cup cold water til smooth. Gradually pour paste into hot soup while stirring vigorously. Heat to boiling over medium heat, stirring constantly. Boil and stir one minute before serving.
4. Serve with hot sauce on the side.
Servings: 4
Calories: 432 per serving
Total Time: 35 mins

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WebFeb 5, 2021 · Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else. Add the chicken broth, diced tomatoes, and sauteed okra. Season with cajun …

Rating: 4.9/5(44)
Calories: 242 per serving
Category: Main Course, Soup

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WebGuilt-Free Gumbo. Heat a large skillet over low heat; add ¼ cup canola oil. Cook 2 minutes, swirling to coat pan. Gradually add flour to hot oil, stirring constantly with whisk until smooth. Continue to cook stirring frequently …

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WebDec 23, 2017 · Saute the vegetables – In a large heavy pot over medium high heat, heat the butter and saute the onion, celery, and pepper until the onion begins to be translucent, about 7 minutes. Add the rice and ham – …

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WebFeb 18, 2021 · Preheat oven 400F degrees. Place flour on baking sheet (affiliate link) and bake, stirring every 6 to 8 minutes, until dark nutty brown color. This should take about 20 minutes. Set aside. In large non-stick pot coated with non-stick cooking spray, cook the …

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WebJan 24, 2023 · Add all remaining ingredients to pot with chicken (except rice) Stir ingredients together. Bring to a boil, then immediately turn down to simmer, cover with lid and cook for 15- 20 minutes or until vegetables …

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WebDirections. Heat a large Dutch oven or soup pot over medium heat. Add bacon and cook until crispy then remove to a paper towel-lined plate and set aside, reserving bacon fat in pot (add extra virgin olive oil if necessary to …

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WebAug 25, 2023 · Heat the oil in a large stock pot over medium heat. Add the onion and carrot and saute until onion begins to turn translucent, about 3 to 5 minutes. Add the bell peppers and garlic and continue cooking until …

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WebFeb 19, 2023 · Add the shredded chicken and sausage to the pot along with the broth, tomatoes, Creole seasoning, parsley, and bay leaves. Bring to a boil, then lower the heat …

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WebFeb 9, 2024 · Add the olive oil to a medium pot that’s big enough to hold the gumbo. Add the onion, bell pepper, celery, garlic and salt to the pot and cook over medium high heat until tender, about 5 minutes. Add the …

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WebMar 8, 2024 · Instant Pot. Set the Instant Pot to sauté mode and add the garlic powder, hot pepper sauce, carrots, and mushrooms to the water. Let it simmer. Add the okra, wild …

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WebIngredients. 1 ⅓ cups all-purpose flour. 1 ½ pounds unpeeled, medium-size fresh shrimp. 8 ¾ cups chicken broth, divided. 1 large onion, chopped. 1 cup chopped celery. 1 cup chopped green bell pepper. 4 garlic cloves, …

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WebFeb 18, 2022 · Step 2. Stir in spices and garlic and cook until fragrant, 1 minute. Step 3. Stir in 2 cups chicken broth and the diced tomatoes. Add chicken in a single layer nestled in the broth. Bring to a simmer then …

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WebFeb 28, 2021 · Instructions. Place the first 10 ingredients in a 12-16 quart stockpot and bring to a boil over high heat. Once boiling lower heat to med/low and simmer for 2 hours or until chicken just begins to fall off the …

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WebFeb 5, 2024 · Cook the chicken. Add 1 pound of chicken tenderloin pieces to the same pot and fry them in the fat remaining from the sausage. Once the chicken is cooked through, set it aside and add 2 cups of shrimp to the …

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WebAug 9, 2023 · Stir until bouillon cubes dissolve, then whisk roux mixture into the boiling water. Reduce heat to a simmer and mix in sugar, salt, hot pepper sauce, Cajun …

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