Gumbo Soup Recipe Sausage

Chicken Sausage Gumbo Soup The Whole Cook

WEBOct 1, 2020 · Sauté until the onion becomes tender and fragrant, 3 to 4 minutes. Add the stock, chicken, tomatoes, okra, sausages, bay leaf, …

Rating: 4.8/5(11)
1. Add the oil or ghee to your soup pot over medium-high heat. Once hot, add the onion, celery, bell pepper, and garlic. Sauté until the onion becomes tender and fragrant, 3 to 4 minutes.
2. Add the stock, chicken, tomatoes, okra, sausages, bay leaf, thyme, basil, salt, black pepper, and cayenne pepper. Bring to a boil over high heat. Cover, reduce the heat to medium, and simmer for 10 minutes.
3. Stir in the cauliflower rice. Cover and continue to simmer until the cauliflower rice is tender and the chicken is cooked through, another 8 to 10 minutes. Remove the bay leaf before serving.

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Chicken & Sausage Gumbo (with a Seafood Gumbo …

WEBJun 23, 2022 · Add the white wine to deglaze and loosen all of those little brown bits. Add the stock, water, seasoning and hot sauce. Continue to …

Rating: 4/5(20)
1. Using a large enameled pot or Dutch oven, melt 2 tablespoons unsalted butter over medium heat. Add celery, scallions, yellow onion and chopped bell peppers. Saute for approximately 5 minutes or until vegetables are soft and onions are opaque. Spoon out and set aside.
2. Add sliced Andouille sausage to the same pot over high heat and cook until lightly browned on both sides. There should be enough left over butter from the veggies and sausage, but if they start to stick an additional tablespoon of butter. Remove to a bowl with a slotted spoon and set aside.
3. Melt another 2 tablespoons butter in the same pot and add chicken breast. Cook over medium-high heat until chicken is cooked, approximately 5-8 minutes. Remove using a slotted spoon. Set aside. Turn off heat and set pot aside (you will use it again). Do not rinse pot, leave all of the browned bits in the pan (if there are any).
4. In a different medium saucepan, start to heat clarified butter until it starts to brown and smell nutty. Whisk in flour.

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