Guinness Beer Cheese Soup Recipe

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WebMelt the butter. Add the butter to a large pot and melt over medium heat. Cook the onion and bell pepper. Add a diced small onion and diced medium red bell …

Servings: 4Calories: 657 per servingTotal Time: 25 mins

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WebStart by heating your pot over medium heat, add the butter and let it melt. Toss in your pepper, onion, and garlic and …

Rating: 5/5(36)
Calories: 297 per servingCategory: Main Dishes1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.

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WebKeto Beer & Cheese Soup Low Carb Cook Time: 30 minutes Total Time: 30 minutes A keto beer and cheddar soup that …

Rating: 4.6/5(5)
Estimated Reading Time: 3 minsServings: 10Total Time: 30 mins1. In a deep pot, add in the butter, garlic, onion, thyme and rosemary. Turn on medium-low heat.
2. In a second pot over medium-low heat, add in the beer and bring to a simmer. Cook until it has reduced by almost a half.
3. Once the butter has melted in your main pot, stir in the xanthan gum.
4. Pour in the half and half and bring to a simmer.

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WebPreparation. Melt butter in a large stock pot over medium-heat. Sauté carrots and onions until onions are translucent and carrots have softened. Add garlic, salt and pepper. Stir well to combine. Add …

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WebThis easy beer cheese soup recipe is rich and alluring, with only a handful of necessary ingredients. Servings: 10 Ingredients US Customary – Metric 1 large onion, peeled and chopped 2 …

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Web32 fluid ounces hot water 16 fluid ounces heavy cream 1 (16 ounce) jar Cheez Whiz (or similar brand) 1 bottle Guinness stout (or other stout) 2 tablespoons Worcestershire …

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WebAdd the chicken broth, milk, Worcestershire sauce, and mustard powder, and let simmer over medium-low heat for 10 to 15 minutes, stirring occasionally. The soup will thicken and reduce slightly as it …

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WebGuinness Beer Cheese Soup This delicious soup offers a super cheesy and subtle beer flavor with lots of popcorn floating on top. app_key: is required. Click here to try again.

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WebHow to Make Guinness Cheese Dip Heat butter in large saucepan over medium heat. Add the flour and whisk until combined and cooked through, about 1 minute. Slowly add the …

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Web------------------------------------------------------------------------ Ingredients: 3 cups chicken stock 1 (12-oz) low carb beer ½ cup heavy whipping cream 2 teaspoons xanthan gum 6 slices

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WebUse an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed. 3. Turn up the heat to medium, add in …

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Web4 ounces cream cheese, softened 8 ounces sharp cheddar cheese, shredded black pepper and salt to taste Instructions Combine the chicken broth and beer

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Web2 cups shredded sharp cheddar cheese Instructions Heat the slow cooker on the high setting. To the slow cooker, add the sausage, beef stock, beer, carrot, celery, …

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Web1, 12 oz. Low Carb Beer 8 oz. Softened Cream Cheese 8 oz. Block of Cheddar Add salt, pepper, and preferred spices to taste Instructions Start by shredding …

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WebAdd the beer in small splashes, stirring continuously. Add the chicken broth and half and half in the same manner. Add the bay leaf. Bring to a gentle bubble and …

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WebIn this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a lot to like in this soup. First, it has all …

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WebIngredients: 6 cups chicken stock (canned or homemade) 1 cup onion, chopped; 1 small onion, chopped; 1 cup celery, chopped; 2 Tablespoons olive or canola oil

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