Web1 tsp Dijon mustard 1 tsp Worcestershire sauce Baking & Spices 3 tbsp All-purpose flour 1/4 tsp Black pepper 1/2 tsp Paprika 1/4 tsp Salt Dairy 3 tbsp Butter, unsalted 2 cups …
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Guinness Beer and Cheese Dip Recipe. Ingredients 1/4 cup Guinness beer 1/4 cup Dijon Mustard 2 tbsp butter, unsalted 1/2 tsp cayenne pepper 1 pound sharp cheddar cheese, shredded Directions 1. Combine Guinness, Dijon mustard, butter and cayenne pepper in a saucepan on medium heat until combined 2.
In a large saucepan, melt the butter over medium heat. Then, whisk in the flour. Add the Guinness beer, whisking until smooth. Whisk in the milk and let cook until it thickens, whisking continually. Add in the mustard, garlic, salt, and pepper and whisk to combine. Lastly, add in the shredded cheese and stir until fully melted.
In a large saucepan, melt the butter over medium heat. Then, whisk in the flour. Add the Guinness beer, whisking until smooth. Whisk in the milk and let cook until it thickens, whisking continually. Add in the mustard, garlic, salt, and pepper and whisk to combine.
This cheese dip made with your favorite beer is the perfect recipe for hosting friends and can be ready in just 15 minutes. Heat butter in large saucepan over medium heat. Add the flour and whisk until combined and cooked through, about 1 minute.