Guava Jam Recipe Hawaii

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WebHow to make guava jam? Rinse all guavas. Cut off the top stem and the bottom nub. Then cut into fourths. Place cut guavas in a …

Rating: 4.3/5(41)
Calories: 43 per servingCategory: Spreads1. Rinse guavas. Cut off the top stem and the bottom nub. Then cut into fourths.
2. Place cut guavas in a large pot and cover with about 4 cups of water. Set to high and boil for 20-30 minutes or until the skins have softened.
3. Once softened, lower heat to low. Using an immersion blender, mix guava and water into a puree.
4. Place a sieve over a large bowl and pour the puree mixture through. Using a rubber spatula push the puree through the sieve retaining all the seeds. Discard the seeds.

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WebHow to make Guava Jam Step 1 Chop and boil the guavas To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. …

Rating: 3.8/5(12)
Total Time: 25 minsCategory: AppetizersCalories: 171 per serving1. To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. Then put a deep-bottomed pan on medium flame and add water in it. Bring water to a boil and then add the chopped guavas in it and boil them too.
2. When the guavas are boiled, drain the water and let them cool in a bowl. On cooling, mash these boiled guavas and strain through the jelly cloth.
3. Now, put a pan on medium flame again and add this strained guava pulp and juice along with sugar and 1/2 teaspoon citric acid. Bring this mixture to a boil and stir well. Let the mixture thicken for a while.
4. When the mixture is thick enough for a jam-like consistency, switch off the flame and let it cool down at room temperature.

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WebCut the guava into small pieces with the pulp and skin. Place in a blender to puree. Add enough water to help the mixture …

Estimated Reading Time: 7 mins

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Web4 tablespoons lime juice, or as needed 1 (3 ounce) pouch liquid pectin Directions Cut each guava into 8 pieces. Place in a pot and fill with water until guavas are just covered; bring to a boil. Reduce heat and …

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WebHow to make Guava Jam Jump to Recipe DIRECTIONS: Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft. …

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WebInstructions In a blender; combine all ingredients. Process until smooth. Season as needed. How To Serve: Makes approximately 1 ½ cups. Nutrition Calories: 977kcal Carbohydrates: 50g Protein: 3g Fat: 87g …

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WebDirections: In a small pot over medium heat bring the guava juice to a gentle simmer. Sprinkle with the pectin and stir to combine. Let it simmer for 5 minutes stirring constantly. Remove from the heat and let it …

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WebPlace the seedy bowl into a blender and add just a tad of water and pulse a couple times. Strain with a strainer to catch only the seeds or use a netting material and squeeze juice …

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Web1/2 cup guava puree. 1/2 tsp salt. Instructions: Mince Garlic and add your liquid ingredients and sugar and salt. Mix well. Add your chicken and cover well. …

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WebPreparation. Step 1. Heat the oven to 350 degrees. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Step 2. Make the cake: In a large bowl, whisk the cake flour, …

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WebRecipe: LowSugar Hot Pepper Guava Jam MK Carroll. 6 hours ago 1 cup rice vinegar or apple cider vinegar 1/2 cup white vinegar 5 half-pint or 10 Mix, scrape down the sides …

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WebPour guava jam into sterilized jars and process in boiling water for ten minutes, with at least one inch of water over top of jars. Remove from canner pot and place on a towel, …

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WebGuava Ice Cream (No-Churn Recipe) Guava Bars Paleo Strawberry Guava Smoothie (Vegan) No-Bake Guava Swirl Cheesecake Bars Guava Atole Salsa, Dulce Y …

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