WebIn a small bowl, mix together the mayonnaise (1/4 cup) and the grated gruyere cheese (1.5 cups), along with the cooked leeks. …
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WebHeat the olive oil in a large, deep skillet over medium-high heat. Add the mushrooms, onions, and kosher salt. Cook, stirring …
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WebEach serving only has only 3.9g net carbs. Ingredients 1 ½ lbs ground beef 1 cup sweet peppers strips (red, orange and/or yellow …
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WebLow Carb Creamy Leek and Chicken Yield: 6 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Print Ingredients 1 tablespoon olive oil 3 boneless, skinless chicken breasts 2 …
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Web½ cup gruyere cheese, shredded ¼ teaspoon dried thyme 1 teaspoon onion powder ¼ teaspoon salt ⅛ teaspoon pepper ½ cup beef broth (optional) Instructions Shape your ground beef into burgers. I …
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WebClean the leeks well to remove any sand. Slice thinly and sauté in butter until tender. Beat the eggs, cream, salt and pepper in a small bowl. Put about 3/4 of the cheese in a greased pie plate or quiche pan. Evenly …
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WebPour the low-carb chicken and leek pie filling onto the cooked pie crust. Bake leek pie Finally, add the chicken and leek mixture to the baked pie crust and place it in a preheated oven on the middle oven …
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WebPreheat the oven to 350°F. Heat the olive oil in a large skillet over medium heat. Once the pan is hot, add the onions to the pan and cook until soft and tender, about 15 minutes. Add the balsamic vinegar and …
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