Ground Beef Ramen Noodles Recipe

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Web1 pound boneless top sirloin steak, cut into ¼-inch-thick slices ( I get my grass-fed beef here) Sea salt and black pepper 4 (8 …

Rating: 5/5(8)
Total Time: 35 minsCategory: Soups And StewsCalories: 419 per serving1. Season the steak generously with salt and pepper and set aside.
2. Rinse the shirataki noodles, soak them in fresh water for 10 minutes, and then drain them.
3. Heat a large skillet over medium heat. Add the noodles to the pan and dry-fry them for 3 to 4 minutes, tossing frequently.
4. While the noodles are frying, bring the beef stock to a simmer in a stockpot or Dutch oven over medium heat, then reduce the heat to medium-low.

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WebCook the ground beef: Using a large skillet, brown the ground beef over medium heat and season with salt and pepper. Use a …

Rating: 5/5(9)
Total Time: 40 minsCategory: Main DishesCalories: 197 per serving1. Set a large pot of water on the stove to boil.
2. Using a large skillet, brown the ground beef over medium heat and season with salt and pepper. Use a wooden spoon to crumble the beef until browned and set aside, reserving 2 tbsp of fat in the pan.
3. Add the onions and garlic to the pan and cook for 3-4 minutes or until the onions are slightly translucent. Add more cooking fat if needed.
4. Add the broccoli, bok choy, and carrots to the skillet and cook for 5-7 minutes or until tender. Set aside.

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Web1 lb ground beef 1 head broccoli florets 1 red bell pepper 1/4 cup soy sauce 1/2 tablespoon brown sugar 1 tablespoon vinegar 1 clove …

Rating: 5/5(7)
Calories: 320 per servingCategory: Main Course1. Cook and brown meat in large skillet over medium heat. Once cooked through, drain off excess grease and set meat aside.
2. While beef is cooking, cook ramen noodles according to package. Do NOT add spice packet. Drain noodles and set aside.
3. In same skillet, saute broccoli and pepper for 3-4 minutes or until starts to soften.
4. In small bowl bowl, stir together soy sauce, brown sugar, vinegar, garlic and sesame oil.

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WebPush beef to the side to make enough space for the noodles. Add water, place noodles in water. Leave for 45 seconds then turn. Leave for 30 seconds, then untangle the noodles, then toss …

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Webimmi ramen noodles: While most instant ramen is made with carb-heavy wheat flour, immi ramen is the world’s first low-carb, high-protein instant version. Not …

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Web1 pound 80/20 ground beef browned and crumbled 1/2 small onion diced 2 cloves minced garlic 1/4 to 1/2 teaspoon ground ginger 2 Tablespoons vegetable oil 1 tsp. sesame oil 2 cups beef broth 2 …

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WebOur Delicious Hot Bowl of Ramen without Carbs is a perfect Hearty and Low Carb Soup filled with Homemade Broth, Chicken, Shirataki Noodles, Avocado, and much more. Keto Ramen Noodles Serve a …

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WebOne portion can easily clock up 30 grams of carbs. Even if ramen is fresh, it spikes blood sugar levels because of the noodles. Ramen noodles are made from either wheat or rice. Both are high in …

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WebKeto beef ramen Instructions Combine the garlic and sriracha sauce in a large bowl. Add the beef, and combine until thoroughly coated. Set aside to marinate for …

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WebRemove from skillet; set aside. Increase heat to medium-high. Add beef, Onion Onion Seasoning, Garlic Garlic Seasoning and red pepper flakes. Cook and crumble until no …

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WebHow to make this beef noodle bowl (overview): Brown the beef in a skillet. Meanwhile, boil the water to cook the ramen. Drain the beef of any excess fat and stir in …

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WebInstructions. Brown the ground beef in a heavy bottomed skillet on medium-high heat until cooked through (roughly 6-8 minutes). Add in the garlic and ginger, cook …

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WebKeto Stuffed Bell Peppers. View Recipe. These low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan …

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WebInstructions. Combine your browned and drained ground beef, garlic powder, brown gravy mix, pepper, water and two beef ramen seasoning packets in a 4 quart …

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Web1) Cook the ground beef together with 1 tablespoon of olive oil in a large skillet until cooked through. Drain any fat or liquids. 2) Add spices - chili powder, cumin, …

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WebIn a medium bowl, whisk together the garlic, soy sauce, brown sugar and chicken stock. Pour the sauce into the slow cooker and stir to combine. Cover and cook …

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WebInstructions: Bring 2-quarts of water to a boil in a saucepan. Place chopped mushrooms in a bowl, pour 3/4-cup boiling water over mushrooms and cover. Gently place whole eggs in …

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