Ground Beef Pie Recipes Easy

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WEBApr 13, 2024 · How to Make Ground Beef Pot Pie. Preheat oven to 400 degrees. Preheat a large skillet over medium heat. I like to use a cast-iron skillet. Once hot, add the ground beef and season with salt and pepper. Cook beef for approximately 5 minutes, until it is no longer pink, then remove it from the skillet.

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WEBSep 19, 2023 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. Roll the remaining dough into a 12-inch circle and cover the filling with it.

Rating: 5/5(2)
Total Time: 2 hrs 20 mins
Servings: 10
Calories: 382 per serving

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WEBDec 8, 2023 · Instructions. Preheat your oven to 400ºF and heat an oven-safe skillet with the olive oil over medium heat. Once hot, add the veggies, salt, pepper, and garlic powder. Cook for 3-4 minutes until the veggies begin to soften before adding the beef. Break the beef apart and fully cook.

Rating: 4.7/5(9)
Total Time: 1 hr 30 mins
Category: Ground Beef Recipes
Calories: 370 per serving

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WEBJul 5, 2020 · Tips & FAQs. If not using canned soup, sprinkle flour over beef and stir in with whisk or fork. Add broth and stir. Heat on medium heat for 5-10 minutes or until thickened. Add the vegetables, salt, and black pepper as above and mix together. Place mixture in 9 x 9 pan and top with crust.

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WEBJan 6, 2024 · Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper.

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WEBMar 31, 2024 · Preheat oven to 400°. In a large nonstick skillet, cook beef, onions, and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary. Stir in potatoes, broth, and seasonings. Place one pie crust on a 9-inch pie plate and crimp the edges.

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WEBJan 14, 2018 · Add the remaining 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon garlic powder and blend again to combine. Spread the puréed parsnips over the meat mixture creating small swoops with a spatula or the back of a spoon. Bake the shepherd’s pie until the top is beginning to brown, 30 to 35 minutes. Sprinkle with parsley and chives, if desired.

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WEBSep 19, 2023 · Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray; set aside. In a small saucepan, bring the 1 1/3 cups water to boiling. In a small bowl, stir together the cornmeal, the 1/2 cup cold water, and 1/4 teaspoon of the salt. Slowly add the cornmeal mixture to the boiling water, stirring constantly.

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WEBSep 17, 2021 · Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease and season with salt and pepper. Sprinkle the flour over the cooked beef and stir to combine. Cook for 2 minutes, stirring constantly.

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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, look no further than this skillet. A fun mix of andouille sausages, bell peppers, and zucchini sautéed in garlic and onion. It’s also loaded with corn kernels, adding

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WEBSep 10, 2023 · Preheat oven to 375-degrees. Add ground beef and onion to a cast iron skillet. Sprinkle with salt and pepper and cook until the meat is browned and the onions are transparent. Remove from heat. Meanwhile boil the cubed potatoes until tender. Drain. Add the potatoes to the beef mixture in the skillet.

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WEBMar 17, 2015 · In fact, the meat and vegetable filling comes together in one skillet! Step 1: Preheat the oven to 400°F. Step 2: Heat olive oil in a large skillet, then add the onions and sauté. Step 3: Once the onions are translucent, add the ground chicken or turkey. Season with salt, pepper, and thyme.

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WEBAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture cooks, stir together the soy sauce, Kitchen Bouquet, and milk in a small bowl. Slowly add the milk mixture to the skillet, stirring well.

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WEBOct 4, 2015 · In small bowl, stir together tapioca flour, herbs and baking soda. Add dry ingredients to smashed carrots, and stir in well. Pour and scrape carrots onto beef in pie plate. Spread carrots evenly over meat. Bake in preheated oven until puffed, cracked in places and browned around the edges, about 40 minutes.

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WEBAug 30, 2021 · Instructions. Place a large skillet or pan over medium-high heat and add 1 Tbsp oil if using lean beef. Once the oil is hot, add ground beef in an even layer, breaking it up with a stiff spatula or wooden spoon into smaller pieces. Let the meat brown for 3-5 minutes without stirring.

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