Ground Beef Italian Meatball Recipe

Listing Results Ground Beef Italian Meatball Recipe

webSep 16, 2020 · 500+ mg. Sodium per serving for this recipe. 74 mg. Calories per serving. 174. Typical serving is 3 meatballs. Low Sodium

Rating: 4.3/5(14)
Total Time: 55 mins
Category: Main Course
Calories: 174 per serving
1. Premix spices together in a small bowl.
2. In a large bowl, whisk eggs quickly together and add meat, sprinkle mixed spices over and mix all of the ingredients together by hand.
3. Roll into 1 1/2" balls (ping pong ball size) and place them closely together on large baking sheet covered in foil and (optional) cooling rack. Cooling rack allows the fat to drip down.
4. Bake at 350 degrees for 35 minutes until the meatballs are cooked through depending on size.

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webFeb 25, 2024 · Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the …

Cuisine: Italian
Total Time: 35 mins
Category: Appetizer, Main Course
Calories: 181 per serving

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webDec 9, 2020 · Stir to combine, and let the breadcrumbs absorb the milk, and become soggy. This extra step is essential to prevent tough and dry …

1. Preheat the oven to 450°F.
2. Place the breadcrumbs in a large bowl then pour in the milk. Stir to combine, and soak.
3. Add egg and the remaining ingredients, except beef into the mixture. Whisk to combine.
4. Add the minced beef and mix with your hands until combined. Do not overmix.

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webAdd the ground beef , mixing with your hands until evenly distributed. (Don’t over mix) Roll into 1 ½ inch meatballs and put on the cookie sheet. Freeze at least 10 minutes. After …

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webBased on 12 (2 meatballs each) servings per recipe. 1.5 pounds ground beef; 2 large eggs, beaten; 1/2 cup quick cooking oatmeal; 3 tablespoons parmesan cheese; 2 teaspoons vegetable oil; 2 teaspoons garlic powder; …

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webMar 1, 2022 · Shape into meatballs. Heat a large pot or skillet over medium high heat. Fry meatballs in batches using 1 tablespoon of olive oil. Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove …

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webMay 26, 2017 · Ingredients. 1 lb 90% lean ground beef; 1 cup homemade no sodium bread crumbs or use Panko (make fine in blender) 1 large egg; 2 tbsp dried parsley; 1 tbsp grated 100% Parmesan cheese

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webFeb 21, 2024 · Add ground beef and use hands to gently combine. Form meatballs and place on the same sheet pan used to cook mushrooms and onions (less to clean!). Reduce oven to 350 degrees F. Bake meatballs

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webMay 25, 2017 · 3 pounds ground beef; 3 eggs, beaten; 1/4 c. Italian Style breadcrumbs; 1 c. Panko breadcrumbs; 1/4 c. diced onion; Each meatball is 65 mg sodium if you …

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webDec 16, 2020 · Instructions: Mix the ground beef and italian sausage by hand in a bowl. Then add seasoning, breadcrumbs and egg. Set aside. Boil noodles, drain & cool. Then …

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webMar 1, 2024 · Directions. Meatballs: 1 Combine saltine cracker crumbs and milk in a small bowl. Let sit. 2 Heat 1 ½ tablespoons of olive oil in a large, oven-safe skillet over medium heat. Add onions, garlic, and fennel. Cook …

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webAug 8, 2019 · In a large mixing bowl, beat the egg and milk together, then whisk in cornstarch, onion, yellow mustard, pepper, nutmeg, allspice and ginger. Add beef and mix well by hand. Form and roll into golf ball size …

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webInstructions. Preheat the oven to 350°F. Prepare a baking sheet by spraying it with cooking spray. Combine all the ingredients in a mixing bowl, using your hands to thoroughly …

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webNov 15, 2023 · This easy Italian meatballs recipe relies on simple, easy-to-find ingredients and pantry staples. Beef: It’s best to use high-quality ground beef between 80-85% lean, so the meatballs are tender and …

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webFeb 8, 2024 · Warm the oven up to 350 degrees Fahrenheit. Make the meatballs while the sauce is cooking. You can make a well in the middle of the ground beef and pork in a big bowl. Spread the soaked …

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