Ground Beef Italian Meatball Recipe

Easy 15 Minute Italian Meatballs (+ Video) Don't …

WEBNov 24, 2023 · Step 2: Chop the greens. Step 3. Add all the ingredients to the bowl of a stand mixer and using the paddle attachment, mix until …

Rating: 5/5(4)
1. Preheat the oven to 375F and line a cookie sheet with a silicone mat.
2. Chop the greens as finely as possible.
3. Add all the ingredients to the bowl of a stand mixer and using the paddle attachment, mix until all everything is evenly distributed and mixed well. Alternatively, combine the ingredients in a large bowl and mix using your hands or a wooden spoon.
4. Use a cookie scoop to evenly portion the meat mixture into balls and place the balls on the prepared cookie sheet. Gently roll each ball in your hand for about 5 seconds, just to create a uniform ball shape and so that the meatballs retain their shape after cooking.

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Easy Italian Meatballs Fit Foodie Finds

WEBMay 15, 2023 · Italian meatballs are a crowd-pleasing favorite that are best served with marinara and spaghetti. This Italian meatball recipe is …

Rating: 4.9/5(15)
1. Place ground beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a large bowl.
2. Then, use a large wooden spoon or your hands to thoroughly mix, combining all ingredients. I recommend using your hands as it’s faster and easier.
3. Once combined, heat olive oil in a large skillet or cast iron over medium heat.
4. Use a standard-size cookie scoop to scoop meat into your hands. Then, form into a ball and place on the skillet. Repeat until there is no meat left. You should get around 16 medium-size meatballs.

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Healthy Beef Meatballs DwardCooks

WEBJan 19, 2021 · Bake at 400° F for 15-20 minutes. Allow meatballs to simmer in sauce for 5 minutes or more before serving. Alternatively, you …

Rating: 4.8/5(40)
1. Preheat the oven to 400° F.
2. Spray your preferred cooking spray into a pan, and saute onions with a pinch of salt until they are translucent and golden brown. If you are cooking sauce, save yourself the trouble and cook this in the pot you will cook your sauce in.
3. Once the onions begin to get nice and soft (about 5 minutes), add the garlic and red pepper flakes. Cook for another 30-45 seconds, and remove mixture to let cool.
4. Once the onion mixture is cool, add all ingredients into a bowl. Mix with wet hands, and form into golf ball sized meatballs. You can make 12 large meatballs or 20 smaller meatballs (points for both below)

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